[Shangri-La at The Fort] High Street Cafe’s Signature Breakfast Dishes

Mornings during the work week are busy mornings for us. As we experience the hustle and bustle of preparing and leaving the house early to avoid the crazy Manila traffic. With that, we usually neglect to have what most people consider, the most important meal of the day—Breakfast! Good thing we had a week of no school because of the ASEAN Summit. And no school means we were able to start our day by having breakfast. Last Thursday, we rose up early to EATSperience Shangri-La at The Fort’s High Street Cafe breakfast offerings. We were so excited as it was our first time to dine there and because breakfast food always makes us look forward to starting our day right. Wanna find out if Shangri-La at The Fort’s High Street Cafe’s Signature Breakfast Dishes made our first time one for the books? Keep reading and join us as we indulge in the new breakfast dishes High Street Cafe has to offer! Continue reading…

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[Hole in the Wall] Famry – Taiwanese Street Food

As Julia Child said, “People who love to eat are always the best people.” We believe our friends whom we met through our love for food are really the best, as they have easily become our family. Sharing this with you because in one of our most recent EATSperiences with our KTG family, we paid a visit to Hole in the Wall in Century City Mall to try out Famry. Famry is a Taiwanese Street Food stall that features different Chinese/Taiwanese favorites made to be Filipino-friendly. Join us as we share with you our favorites and our EATSperience at Famry. Continue reading…

Buns and Bowls at Don Bao – Kapitolyo, Pasig

Hello everyone! It’s been a hectic month of September for us, as teachers (yes, we are full-time teachers, too!) because of parent-teacher conferences and preparing for our lessons at the same time. Good thing September is about to end and we finally have enough time to squeeze in some blogging of our past EATSperiences over the month of September. In this edition of EATSplorations, we will be sharing our Buns and Bowls at Don Bao in Kapitolyo, Pasig EATSperience. Yes, it’s Don for Donburi and Bao for those Chinese fluffy steamed buns. Don Bao specializes in the fusion of Asian and Western flavors and putting them in either a rice bowl or a steamed or fried bun. We were pretty excited to try Don Bao out because we love Asian food and it’s really something that we eat regularly. If you love buns and bowls, keep on reading because Don Bao might be an interesting place to take friends and loved ones in your next food trip! Continue reading…

Filipino Food Feast at Pamana Restaurant

In the Filipino culture, “Pamana yan” or “Pamana ko yan” are commonly used phrases when a person talks about a significant thing that has been handed down to different members in the family. Traditions, beliefs, objects or recipes that has been of heritage. In this edition of EATSplorations, we will share with you our EATSperience dining at a restaurant where Filipino recipes have been passed on from generation to generation. Derived from the concept of serving heirloom recipes, hence the name, Pamana Restaurant. Join us as we talk about our Filipino Food Feast at Pamana Restaurant! Continue reading…

Wagyu All-You-Can at Mad for Wagyu in Edsa Shangri-La

Hello, fellow meat-lovers! We are back for another edition of EATSplorations here at HEAT in Edsa Shangri-La and this time we will be sharing with you a very meaty EATSperience. If Fridays are for Mad for Lobster, Saturdays at Heat are for the Wagyu-lovers out there. Yes, you can enjoy Wagyu All-You-Can at Mad for Wagyu in Edsa Shangri-La’s Heat. Together with Heat’s signature buffet spread, Saturday nights are made more special because of the variety of Wagyu beef dishes all over Heat. We won’t keep you waiting any longer so, join us as we share with you our EATSperience at Mad for Wagyu. Continue reading…