Simpol The Cookbook by Chef Tatung Sarthou

If celebrity chef, restaurateur, best-selling cookbook author, and popular YouTuber Chef Tatung Sarthou were to single out one word that drives his culinary journey, that would be “simpol”. Chef Tatung, after all, has spawned a huge fan base of homecooks who all share his creed, “Kahit sino kayang mag luto basta simpol.” Continue reading…

A Palatable Pursuit – Lee Kum Kee Hosts its First-ever International Young Chef Chinese Culinary Challenge – Philippines Qualifiers

Young chefs, budding restaurateurs, and aspiring culinarians from across the Philippines put their skills to the test and rose to the top of their game as they battled it out to earn the privilege of representing their country for an international culinary contest. Lee Kum Kee, the inventor of oyster sauce and a globally renowned Chinese sauce and condiment manufacturer, invited local aspiring chefs to compete at the First-ever International Young Chef Chinese Culinary Challenge (IYCCCC) – Philippines Qualifiers at Magsaysay Center for Hospitality and Culinary Arts in Manila last week. Continue reading…

Certified Funlasang Pinoy by Unilever Food Solutions

Unilever Food Solutions Philippines opens the search for  Certified Funlasang Pinoy dishes nationwide

On the 3rd year of the much-awaited Funlasang Pinoy, UFS Philippines elevates its annual Funlasang Pinoy competition into a nationwide search to recognize Pinoy dishes that continue to define Filipino cuisine. Continue reading…

Unilever Food Solutions Funlasang Pinoy Year 2

Manila, Philippines – Filipinos are known to be talented and creative, and chefs and cooks who work silently at the back of house are no exception to that. In the first leg of the much-awaited Knorr Funlasang Pinoy Twist Fest Year 2, presented by Unilever Food Solutions (UFS) Philippines and Knorr®, nine culinarians from different cities of Luzon unleashed their innate creativity to make classic Pinoy dishes more enjoyable with fun twists. Continue reading…