Kuala Lumpur with AirAsia and Tune Hotels

Hello everyone! I just want to share my latest EAT and EXPLORE EATSperience last weekend, in Kuala Lumpur with AirAsia and Tune Hotels. It was a short trip, mainly for the launching of the first-ever AirAsia Santan Food Fest. But during some free time, I, together with friends, ate a lot and explored a bit of Kuala Lumpur on the side. I will be sharing with you my EATSperiences from the airplane, to the hotel, to the city and back. Join me, as I share my first-ever trip to Kuala Lumpur in this edition of EATSplorations, enjoy! Continue reading…

AirAsia Santan Food Fest – ASEAN Flavors for Everyone

Hello everyone! I, Mr. Eats, just got back from a short but sweet trip to Kuala Lumpur, Malaysia—for the first-ever AirAsia Santan Food Fest at AirAsia’s RedQ. Located just outside the Kuala Lumpur International Airport. The event showcased the gastronomical delights of Santan hot meals from across AirAsia’s network, including the latest signature dish, Thai Green Curry with Rice. An aromatic chicken curry infused with authentic Thai spices served with fluffy fragrant white rice. Why Santan? Well, Santan, also known as coconut milk, is a popular ingredient and a cooking base used in various Southeast Asian cuisines because of its rich flavor. Join me, as I walk you guys through my EATSperience of the first AirAsia Santan Food Fest – Asean Flavors for Everyone, enjoy! Continue reading…

Saga Beef and Sake Dinner at The Fireplace – New World Manila Bay

Hello everyone! After a few days of not writing anything, we are back once again to share about a one-night-only event that we recently EATSperienced. The event featured Japan’s prized premium Saga Beef and Sake from no place else but the Saga Prefecture. Located at Japan’s Southern Kyushu Island, the Saga Prefecture is one of Japan’s best quality beef and sake rice-producing regions. Many of Saga’s water sources have been selected as part of Japan’s top 100 water sources for their mineral content and purity. As a result, sake from Saga is rich and mellow that matches perfectly with the much heavier cuisine often encountered in Southern Japan. Just simply imagine first how great this evening was because of Saga’s beef and sake. Join us as we EATSperience a one of a kind Saga Beef and Sake Dinner at The Fireplace in New World Manila Bay. Continue reading…

[NEW] Jollibee Choco Mallow Pie

Fans of a certain luscious, chocolatey, and crispy Jollibee dessert pie can finally rejoice—the much awaited return of Jollibee’s Choco Mallow Pie is finally here.

“There has been a lot of clamor for the Choco Mallow Pie, with customers from all over the country wondering when it’ll be back,” said Kay Segismundo, Jollibee Marketing Manager for Complementary Products. “But this classic favorite is not just back—we’ve improved the recipe to make it more of an indulgently sweet ending to a meal or a rewardingly delightful snack treat.” Continue reading…

New Dishes at Amici by Chef Paolo Moran

Amici has been known for their great-tasting Italian food for so many years now. We always remember how we much we loved Amici’s pizza and pasta ever since its Don Bosco days. It started from a humble eatery in Don Bosco, Makati, and now, Amici has a number of branches in Metro Manila that caters to countless EATSperiences of friends and families. The expansion paved its way to having new and delectable dishes that they offer to their loyal diners and to the first timers as well. In this edition of EATSplorations, we EATSperienced the New Dishes at Amici by Chef Paolo Moran in their Ayala Triangle Gardens branch. Keep reading to find out more about these delectable Italian treats! Continue reading…