Chocolate Decadence Cake by Joconde Cakes

We are huge fans of how Filipinos turn any cake and pastry into a work of culinary art. All around Manila alone, homemade cakes and pastries can be found for everyone to enjoy. In this edition of EATSplorations, we will share with you one of our prized finds from Christmas of 2015, the Chocolate Decadence Cake by Joconde Cakes and Pastries. We still remember the time when we saw it from an Instagram post of a friend of ours. It was love at first sight! Just from the looks of it, we knew that it was something special. We got their number right away, ordered, and the rest was history. Although Joconde Cakes and Pastries is known for their Chocolate Decadence Cake, they are also known for theirΒ Moist Carrot Cake with Cream Cheese Frosting, and Salted Egg Yema Cake. Sounds sweet so far? Let’s get going to find out more about our EATSperience! Continue reading…

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Treats from Sweet Success

It’s the most wonderful time of the year once again! Lots of gatherings, reunions, parties and many more await. And since it’s the season of giving, we exchange treats left and right. Fruit cakes, brownies, cookies, cakes and many many more that fill up our cupboards, refrigerators and tummies. In this edition of EATSplorations, we are going to share with you about a couple of holiday season treats we received from Sweet Success. The name might sound familiar because they have been around for a number of years already; making different kinds of cakes and cookies. If you are looking for gift options for the holiday season and more, you may want to check out their website. Anyways, we won’t keep you waiting as Christmas season is fast approaching. Continue reading…

Merry Moo Ice Cream

This post marks the beginning of a new set of articles that we will be having here at EATSplorations, the “trEATS” column! In this column, we will be sharing some treats like homemade and Philippine made sweet and savory snacks, dessert, drinks and the like. That we bought from the grocery store or were given to us. The trEATS column aims to give exposure to local brands and concepts that deserve more exposure. Got it? In this edition of EATSplorations, we will be sharing about our Merry Moo Ice Cream EATSperience. They sent us over some of their bestsellers and we would like to share what we think about them. Ready for the first trEATS EATSperience? Continue reading…