Chibo Okonomiyaki – S Maison, SM Mall of Asia Complex

We’ve always had a perception that Japanese food is a work of art. As we’ve seen Japanese chefs exhibit passion by delicately making different dishes, which makes it so interesting to eat and to learn about Japanese food. 2 Saturdays ago, we were in The Choice Awards event at SMX convention center. After having an eventful afternoon, our tummies started to grumble and good thing our friends were hungry too. So we decided to have dinner at a nearby restaurant. In this edition of EATSplorations, we will be sharing with you our Chibo Okonomiyaki- S Maison, SM Mall of Asia Complex EATSperience. Join us as we discover what Chibo has to offer. Continue reading…

Cantonese Feast at Jade Garden – Glorietta, Makati

Chinese food is best shared with family or with friends. And Chinese cuisine is one of the most sought after cuisines during get togethers or celebrations. Recently we had a dinner feast with our KTG family at one of the known Chinese restaurants in Makati City. This restaurant is a part of the Hong Kong based food group Maxim’s Caterers Ltd., that made its comeback to the food scene 2 years ago. Patrons of this restaurant are definitely happy knowing that it is open again to satisfy their cravings. In this edition of EATSplorations, we will be sharing with you our Cantonese Feast at Jade Garden-Glorietta, Makati. Continue reading…

Boodle Fight at Isdaan Floating Restaurant – Gerona, Tarlac

In our recent road trip post, we have shared our EATSperience and our stay at a famous hotel in Tarlac. And on our second day, before heading back to Manila from La Maja Rica Hotel, we had a bountiful stop over at the famous Isdaan Floating Restaurant. We have experienced this restaurant twice during our road trip. First was when we had a dinner feast in their newest branch, Isdaan Floating Restaurant – Talavera. And the second was when we had lunch in their first branch in Gerona, Tarlac. In this edition of EATSplorations, we will be sharing with you our Boodle Fight at Isdaan Floating Restaurant – Gerona, Tarlac EATSperience. Enjoy! Continue reading…

[Press Release] Chasing Wonders in Iloilo – AirAsia Philippines

MANILA, 4 August 2017 – AirAsia today announced it will operate three flights daily between Manila and Iloilo starting October 1. AirAsia Philippines CEO Captain Dexter Comendador said, “The addition of Manila – Iloilo route will further expand our domestic footprint in the Visayas region following our expansions in Cebu via the launch of international and domestic flights.” Continue reading…

SOUV! by Cyma – Net Park, BGC

Chef Robby Goco of Cyma recently launched a new concept restaurant that’s more fun, fresh, modern, and progressive Greek. Coming from the famous Greek dish, Souvlaki, and from the chefs’ ideal concept to have fun, Souv! by Cyma was born. Souv offers a modern dining concept that focuses on spit fired meat. Wherein rotisserie is their style to roast skewered meat on fire. Souv’s menu revolves around 3 Souvlaki meats—chicken, pork and lamb. So if you loved Cyma, we are pretty sure that you will enjoy Souv! as well. Join us as we share with you our Souv! by Cyma- Net Park, BGC EATSperience. Enjoy! Continue reading…