Once in a while it is good to veer away from the hustle and bustle of the city. Amidst the busy schedule and fast paced life in the city, a quick getaway is usually an option to relax and rejuvenate before starting a new week. And just last weekend, together with our friends, we had our share of enjoying an overnight trip outside the city. Have you heard of the newly opened Marriott Hotel in Clark? If so, then good for you. If not, then this post of ours hopefully might interest you or better yet, get you going. In this edition of EATSplorations, join us as we share about our EATStaycation Weekend at Clark Marriott Hotel! Enjoy! Continue reading…
Tag: Lunch
[AG New World Manila Bay] Dim Sum Lunch at Li Li
![[AG New World Manila Bay] Dim Sum Lunch at Li Li](https://eatsplorations.files.wordpress.com/2018/06/ag-new-world-manila-bay-dim-sum-lunch-at-li-li-10.jpg?w=1200)
Hakaw, siomai, taro puff and bean curd roll, just to name a few of our dim sum staples. May it be with our family, friends, or just us, during random eat outs or special occasions, having dim sum is always an option. That’s how much we love and enjoy it. Did we mention special occasions? Last month was Mr. Eats’ birthday, and without a doubt, we chose to have a dim sum celebration at one of our favorite Chinese restaurant in Manila. In this edition of EATSplorations, we will be sharing about Li Li at AG New World Manila Bay. Li Li is always one of our options whenever we want to satisfy our dim sum craving. Why? Simply because of their all-you-can-eat promo and because the dim sum is always made fresh. Freshly made dim sum is always the best! Join us and allow yourselves to crave for some good and mouthwatering dim sum. Enjoy! Continue reading…
Kko Kko Korean Restaurant – Sapphire Bloc, Ortigas
Nowadays, when people think about Korean food, “Samgyupsal” always comes into mind. You know, unlimited amounts of grilled pork belly, lettuce, kimchi, and all the other condiments for only a few hundred pesos per person. Filipinos, like us, have come to love Korean food and all sorts of Korean restaurants have popped up in the past few years, seemingly to satisfy the huge demand for all the tasty dishes they have to offer. In this edition of EATSplorations, we will be featuring an up and coming Korean restaurant that’s known for its food porn worthy CHICKEN CHEESE FONDUE plates. We will be sharing about Kko Kko Korean Restaurant in Sapphire Bloc, Ortigas. Kko Kko is a modern Korean restaurant that serves up Korean Fried Chicken, Street Food, and Lunchboxes. Sounds exciting so far? Keep on reading because here goes our Kko Kko EATSperience, enjoy! Continue reading…
Mimi & Bros – Crossroads, BGC
Hello people of BGC! A new restaurant / bar is now officially open to satisfy all your lunch time and after work cravings. Say hello to Mimi & Bros at Crossroads, BGC! Mimi & Bros is one of the newest restaurants in BGC and it is home to some of the Metro’s tastiest Fried Chicken and Ribs paired with their endless list of alcoholic drinks. Before we go any further, why Mimi & Bros? Well, it’s because the restaurant was conceptualized literally by Mimi and her brothers. It was like a gift to Mimi, who is a hardworking CEO at the age of 25, from her brothers. They decided to put up the restaurant for Mimi because she wasn’t able to enjoy house parties (which they really had a lot of) since she was way younger than her siblings. Keep on reading to find out more about Mimi & Bros, enjoy! Continue reading…
[Raffles Makati] A Year in Provence at Mireio
![[Raffles Makati] A Year in Provence at Mireio](https://eatsplorations.files.wordpress.com/2017/12/raffles-makati-a-year-in-provence-at-mireio-7.jpg?w=1200)
It’s been a year now or 365 days ago since Mireio opened in Raffles Makati. The Provençal-inspired upscale restaurant, in-honor of its first year anniversary, will be serving a selection of its popular dishes for only Php 365 nett from now until December 12, 12:00pm until 10:30pm. Yes, you read that right. Mireio will be serving up dishes like Fresh and Smoked Salmon Tartare with Granny Smith Apple and Dijon Mustard Cream, Slow-cooked Oxtail Parmentier with Black Truffle Jus and Mesclun, and Apple Tart Tatin with Vanilla Ice Cream, just to name a few. And yes, you may devour each dish for only Php 365 nett. If we were you, we would keep on reading because each dish in this special anniversary celebration will surely tickle your taste buds and make you want some more. Without further ado, here goes our A Year in Provence at Mireio EATSperience in Raffles Makati, enjoy! Continue reading…
EATSplorations 