Southeast Asian Cuisine at Red Ginger – City of Dreams Manila

Southeast Asian food is derived from different cultures, many of which have its distinct flavor and characteristic. Our experience living in Singapore and in Indonesia have opened our senses, specifically our taste buds to love Southeast Asian food even more. And we do have our specific favorites that we look forward to eating again. In this edition of EATSplorations, join us as we share with you our Southeast Asian Cuisine at Red Ginger-City of Dreams Manila EATSperience. Continue reading…

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Waterside – Solaire Resort and Casino

Just last week, we were back at one of Manila’s best resort hotel and casino to try out one of their many in-house restaurants. Our last two visits to this hotel was pretty good that’s why we were extremely excited to visit for the third time. In this edition of EATSplorations, we will be sharing with you about our Waterside – Solaire Resort and Casino EATSperience. Yes, we are back at Solaire once again and this time, to try out Waterside’s Latin American-inspired dishes. You know, ceviche, tacos, paella, asado (grill), and so much more. Make sure you are feeling hungry because at the end of this EATSperience,Β you will surely be filled with all the good stuff that Waterside has to offer. Continue reading…

Chinese New Year Feast at Red Lantern – Solaire

EATSplorations has given us a lot of firsts. It’s been a great 7 months here in Manila so far, as we have gone to different restaurants that we have not tried before. And we also have tried a number of dishes that were new to us. Lots of fun, food, and friendships through out our various EATSperiences. In this edition of EATSplorations, we will be sharing with you all another first. Our first Chinese New Year Feast at Red Lantern in Solaire Resort and Casino in ParaΓ±aque City. Just under a week before the year of the rooster—Solaire and Zomato teamed up and prepared a sumptuous dinner for us and some fellow Zomato Foodies to celebrate the upcoming Chinese New Year. Of course, the dinner had to be Chinese cuisine prepared by Solaire’s top Chinese chefs from Singapore. Join us as we share our Red Lantern EATSperience, one dish at a time. Continue reading…

Yakumi – Saturday Brunch, Solaire Resort and Casino

Last Saturday, we were invited by our friends from Zomato Philippines to EATSperience Yakumi’s Japanese Saturday Brunch at Solaire Resort & Casino. We said yes right away because who says no to an all you can eat Japanese food EATSperience, right? We both love Japanese food and consider it as one of our go to cuisines when we are in need of happy food after a long day. Anyways, let’s talk more about Solaire’s Japanese restaurant. Yakumi prides itself for using the freshest ingredients possible to its diners. One of their chefs told us that they even fly in fresh fish and other produce (around 3 to 4 times a week) to keep the food that they serve at a high level. Yes, their Saturday Brunch might be a tad expensive but that’s what you pay for if you want to eat dishes with the best ingredients, right? Yakumi’s Saturday Brunch is priced at Php 2,688 (plus 10% service charge). Don’t let it discourage you from trying it though because after reading this EATSperience, you might find yourself booking a table for two really soon. Our tummies are grumbling and we won’t keep you waiting, so here goes our Saturday Brunch at Yakumi EATSperience, enjoy! Continue reading…

Ruby Jack’s Steakhouse and Bar – City of Dreams

Last week, we had the chance to try out Ruby Jack’s Steakhouse and Bar in the famed hotel and casino complex in Paranaque City, City of Dreams. It was another after work event for us but this time, it was way closer to where we live. We made our way pretty fast with very little traffic jam along the way. Also, we arrived earlier than we expected so we had time taking photos of the place before dinner began. Before we share our full EATSperience, we just want to share a few background information about Ruby Jack’s – Steakhouse and Bar. Ruby Jack’s is a classic, contemporary steakhouse and bar from Tokyo, Japan. The restaurant prides itself for premium ingredients; from dry aged steaks, fresh seafood, to US, Australian and Wagyu steak varieties. Sounds great so far? Let’s get going before we get all starving! Continue reading…