Since coming back to Manila almost three months ago, one of our main goals has been to EAT and EXPLORE around our hometown and appreciate eateries around Manila and beyond. And we have been on track so far. Slowly but surely, we are getting our tummies busy and are ready to take it one bite at a time. This edition of EATSplorations took us to Banawe in Quezon City. For the longest time, Banawe has been known for its great number of big and small Chinese restaurants. But if you think we tried a Chinese restaurant, you are wrong. We skipped the Chinese cuisine and traded it for Vietnames cuisine. In this edition of EATSplorations, we will share with you our Tra Vinh Authentic Vietnamese Noodles EATSpeience. Wait, what? Vietnamese food in Banawe? Yes, you read that right. If you want to find out more about our first ever Vietnamese EATSperience in Banawe, you got to Continue reading…
Month: August 2016
Eight Coffee Bar by UCC – Rockwell, Makati
This past weekend, we visited and EATSperienced Eight Coffee Bar by UCC in Rockwell, Makati. It is located in 8 Rockwell and is just a few steps away from Power Plant Mall. Eight Coffee Bar by UCC is one of the many cafes under the UCC group here in the Philippines. UCC serves great coffee, pastries and savory dishes. Yes, they do serve savory dishes! Aside from being a few weeks old, we would like to share with you our Eight Coffee Bar by UCC EATSperience because of their new items on the menu that feature Adlai. It is locally grown and cultivated, a healthier and more nutritious substitute for rice and corn, high in fiber and gluten free, and also has sugar lowering properties. How about that for an alternative carbohydrate? That’s why we are so delighted to share this EATSperience with you! Are you ready to find out more about Eight Coffee Bar by UCC and their Adlai based dishes? Continue reading…
[NEW] Mextiza Pasta by ArmyNavy
![[NEW] Mextiza Pasta by ArmyNavy](https://eatsplorations.files.wordpress.com/2016/08/img_7151.jpg?w=1200)
Since its inception in 2009, ArmyNavy has become one of the top eateries that serve burger and burrito in Metro Manila. Over the years, ArmyNavy has expanded its reach with outlets across Luzon, Visayas and Mindanao. How about that for a story of great quality food and success! Over the years, our ArmyNavy favorites has always been their FreedomFries, Steak Burrito and LiberTea. Those three items have always brought satisfaction to our tummies every time we visit an ArmyNavy outlet. Last week, we visited ArmyNavy once again to have not only our favorites but also to try their NEWEST offerings, the Mextiza Pasta! Yes, ArmyNavy now has pasta! That’s awesome news, right? Finally, the Mextiza Pasta has graced the menu of ArmyNavy and we are excited to share our EATSperience to all of you! Continue reading…
Fowlbread – Bonifacio Global City, Taguig
Fried Chicken has always been one of our favorites! It’s one of the best comfort food ever, right? You can find it almost everywhere too. However, only some can be downright special. In this edition of EATSplorations, we will share with you our Fowlbread EATSperience. Fowlbread is a small restaurant at the heart of BGC’s Bonifacio High Street. Fowlbread serves up buzz worthy Fried Chicken Sandwiches, Asian-inspired bites, and LOTS of alcoholic and non-alcoholic drinks. If none of those phrases excite you, there’s something wrong. We are excited to share our Fowlbread EATSperience to all of you. So, without further ado, here it goes! Continue reading…
Duck & Co. – San Fernando, Pampanga
Will you travel for food? Because I will. Why? Well, traveling already has its own perks. New experiences, meeting new people, trying out something new and many more. Traveling also include lots and lots of food. I have had a great number of EATSperiences during a vacation or even a weekend out of town. Last Saturday was no different. I was so excited when I was invited to go all the way to Pampanga to EATSperience a couple of up and coming restaurants. One of them is Duck & Co. in San Fernando, Pampanga. Duck & Co. specializes in dishes that has duck as the main ingredient. Also, dishes that are inspired by the owners’ adventures around Asia. Sounds interesting? Continue reading…
EATSplorations 