Japanese Feast from Bambi’s Gourmet Kitchen

Japanese food! It’s one cuisine that we, certainly, will never ever get tired of. Especially, if it’s a feast of Japanese favorites like the ones that we will be sharing to you in this EATSperience. Last year, we wrote about Bambi’s Gourmet Kitchen and how their food can turn any party into a full-on feast with their Holiday Season EATS. In this edition of EATSplorations, we will be sharing about THE Japanese Feast from Bambi’s Gourmet Kitchen! If you are up for sushi rolls, sashimi, tonkatsu, tempura, and many many more tasty Japanese dishes, you will surely love this EATSperience of ours! Continue reading…

A Palatable Pursuit – Lee Kum Kee Hosts its First-ever International Young Chef Chinese Culinary Challenge – Philippines Qualifiers

Young chefs, budding restaurateurs, and aspiring culinarians from across the Philippines put their skills to the test and rose to the top of their game as they battled it out to earn the privilege of representing their country for an international culinary contest. Lee Kum Kee, the inventor of oyster sauce and a globally renowned Chinese sauce and condiment manufacturer, invited local aspiring chefs to compete at the First-ever International Young Chef Chinese Culinary Challenge (IYCCCC) – Philippines Qualifiers at Magsaysay Center for Hospitality and Culinary Arts in Manila last week. Continue reading…

Bun Appetit at The Grid Food Market

BUN APPETIT. Yup, Bun Appetit! The food stall that is known for its amazing lobster roll and other seafood rolls. The stall that started at the Salcedo Market. Well, since its inception almost 5 years ago, Bun Appetit has expanded its reach and its menu from its humble beginnings at the Salcedo Market. Now, Bun Appetit has been a well-known and sought after food stall because of its amazing rolls, garlic noodles, and many more. In this edition of EATSplorations, we will be sharing about our amazing Bun Appetit at The Grid Food Market EATSperience! We hope you are ready because you’re definitely in for a treat! Enjoy!

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SPAM®️ Pasta from SPAM®️ Flavor Fest Boracay Edition

SPAM®. It’s always fried for breakfast. It’s always eaten together with some fried rice and fried eggs. It’s delicious. It’s comfort food. In this edition of EATSplorations, we will be sharing a SPAM® recipe that you can all try! This recipe was a great way for us to re-discover SPAM® and it made us realize that there are so many different ways to enjoy our all-time favorite canned meat. What SPAM® recipe did we just cook? Where did it come from? Hmmm… It’s SPAM® Pasta from SPAM® Flavor Fest Boracay Edition! Yes, you read that right! SPAM® Flavor Fest just happened recently in the beautiful island of Boracay and with the participation of a number of chefs and restaurants, they’ve come up with a great number of SPAM®-inspired dishes that looked pretty tasty and easy to make. Keep on reading to find out more about the SPAM® Pasta recipe that we made with the help of SPAM® Flavor Fest Boracay Edition! Continue reading…

Greenwich Pizza Making Camp EATSperience

Greenwich Pizza! Yup, it’s one of the local brands that we truly love. It’s been around for so many years now and we couldn’t count how many of its pizza and lasagna we’ve eaten in the past how many years. The pizza is just overloaded with toppings and it’s just happiness in every bite. We usually have our Greenwich Pizza at home through their #55555 toll-free hotline. At times, we visit their Mall of Asia branch because of its proximity to where we live. We would always have one of their Hawaiian Overload (yup, we love pineapple on our pizza!) and the classic Lasagna Supreme. In this edition of EATSplorations, we will be sharing about our Greenwich Pizza Making Camp EATSperience! In case you were wondering, the Greenwich Pizza Making Camp is an activity that Greenwich really offers. It’s a great way to celebrate and make parties more fun and exciting. Sounds great so far? Keep on reading to find out what the Greenwich Pizza Making Camp is like!

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