Category: Pampanga

8 Must-Try Restaurants in Pampanga

Hello, everyone! It’s been a long long time since I, Mr. Eats, had the motivation and energy to write about something. 2019 flew by so fast and a lot of things had happened. I got lazy taking photos, attending events, and going places. I just realized that I had enough of that. Now that it’s 2020, I will really try my best to produce more content in here and in our social media accounts. In this edition of EATSplorations, I will be sharing one amazing EATSperience that I had back in October 2019 with my friends from Discover MNL, Cebu Pacific, and Aisela Travel. To cut the long story short, I tagged along during one of the Discover Travel Series trips and lucky enough for me, it was in PAMPANGA! Yes, Pampanga, The Culinary Capital of the Philippines. That’s why I decided to come up with this blog post, 8 Must-Try Restaurants in Pampanga! Of course, I personally tried these 8 restaurants and each has its own magic. If you haven’t tried these 8 restaurants yet, hopefully, this EATSperience of mine will encourage you to visit Pampanga to EATSperience them, too! Continue reading…

EATStaycation Weekend at Clark Marriott Hotel

Once in a while it is good to veer away from the hustle and bustle of the city. Amidst the busy schedule and fast paced life in the city, a quick getaway is usually an option to relax and rejuvenate before starting a new week. And just last weekend, together with our friends, we had our share of enjoying an overnight trip outside the city. Have you heard of the newly opened Marriott Hotel in Clark? If so, then good for you. If not, then this post of ours hopefully might interest you or better yet, get you going. In this edition of EATSplorations, join us as we share about our EATStaycation Weekend at Clark Marriott Hotel! Enjoy! Continue reading…

[Pampanga EATS] 25 Seeds by Chef Sau del Rosario

Earlier this month, I, Mr. Eats, went on a food trip to EATSplore some of the limited edition items for the Choice of the Nation. It was a day of pure eating as I was able to try out FOUR restaurants in one day. The food trip took me as far as Pampanga and it led me to 25 Seeds by Chef Sau del Rosario. 25 Seeds features farm to table creations inspired by many of his adventures in his 25 years of being in the food industry and of course, by his Kapampangan roots. I was really excited to try his food again because of my wonderful EATSperience at Cafe Fleur in 2016. In this edition of EATSplorations, I will be sharing my thoughts about his famous dishes and also about his mayo-inspired dishes. I sure hope you are hungry because here’s my gut-stuffing EATSperience at 25 Seeds by Chef Sau del Rosario, enjoy! Continue reading…

Duck & Co. – San Fernando, Pampanga

Will you travel for food? Because I will. Why? Well, traveling already has its own perks. New experiences, meeting new people, trying out something new and many more. Traveling also include lots and lots of food. I have had a great number of EATSperiences during a vacation or even a weekend out of town. Last Saturday was no different. I was so excited when I was invited to go all the way to Pampanga to EATSperience a couple of up and coming restaurants. One of them is Duck & Co. in San Fernando, Pampanga. Duck & Co. specializes in dishes that has duck as the main ingredient. Also, dishes that are inspired by the owners’ adventures around Asia. Sounds interesting? Continue reading…

Lot 77 Bar & Cafe – Pampanga

There’s always a first time for everything! This past Saturday was my first time to EATSperience the food scene in the province of Pampanga in the Philippines’ Central Luzon region. I had to go alone because Mrs. Eats already had some plans that Saturday. Anyways, thanks to a good friend ours, Alexis Deocaris of ForkSpoonManila and some new found friends in Pampanga for the invite. I was able to EATsperience what some restaurants in the province has to offer. I have always wanted to join a culinary adventure in Pampanga. Why? Because it is known as the “Culinary Capital of the Philippines” wherein dishes like Sisig, Morcon, Lengua, Caldereta, Biringyi and many more were made famous. Good and enough reason, right? In this edition of EATSplorations, I will share with you my EATSperience at Lot 77 Bar & Cafe located in Angeles City, Pampanga. It’s a place where Kapampangans usually drink and chill out until the wee hours of the day. Keep reading to find out more about my first Pampanga EATSperience. Here it goes Continue reading…