[Diamond Hotel Philippines] Filipino Culinary Pride by Chef Sau and Chef Miko

We love love love anything all-you-can-eat especially a Filipino-themed one. Just recently, we were blessed to have EATSperienced an all-you-can-eat buffet that has been made extra special by two amazing homegrown chefs, Chefs Sau del Rosario and Miko Aspiras. Two culinary powerhouses in a once in a lifetime feast for everyone to EATSperience. The buffet is called “Filipino Culinary Pride” at Corniche in Diamond Hotel Philippines. This food festival that runs until the 1st of July is a great reminder of how Filipino food and Filipino chefs can actually be world-class. We hope you are all as excited as we are because here goes our Filipino Culinary Pride by Chef Sau and Chef Miko EATSperience, enjoy! Continue reading…

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[Pampanga EATS] 25 Seeds by Chef Sau del Rosario

Earlier this month, I, Mr. Eats, went on a food trip to EATSplore some of the limited edition items for the Choice of the Nation. It was a day of pure eating as I was able to try out FOUR restaurants in one day. The food trip took me as far as Pampanga and it led me to 25 Seeds by Chef Sau del Rosario. 25 Seeds features farm to table creations inspired by many of his adventures in his 25 years of being in the food industry and of course, by his Kapampangan roots. I was really excited to try his food again because of my wonderful EATSperience at Cafe Fleur in 2016. In this edition of EATSplorations, I will be sharing my thoughts about his famous dishes and also about his mayo-inspired dishes. I sure hope you are hungry because here’s my gut-stuffing EATSperience at 25 Seeds by Chef Sau del Rosario, enjoy! Continue reading…