[Diamond Hotel Philippines] Filipino Culinary Pride by Chef Sau and Chef Miko

We love love love anything all-you-can-eat especially a Filipino-themed one. Just recently, we were blessed to have EATSperienced an all-you-can-eat buffet that has been made extra special by two amazing homegrown chefs, Chefs Sau del Rosario and Miko Aspiras. Two culinary powerhouses in a once in a lifetime feast for everyone to EATSperience. The buffet is called “Filipino Culinary Pride” at Corniche in Diamond Hotel Philippines. This food festival that runs until the 1st of July is a great reminder of how Filipino food and Filipino chefs can actually be world-class. We hope you are all as excited as we are because here goes our Filipino Culinary Pride by Chef Sau and Chef Miko EATSperience, enjoy! Continue reading…

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[Diamond Hotel Manila] Teppanyaki at Yurakuen Japanese Restaurant

Finally! After months and months of craving for a good teppanyaki-style meal, we have EATSperienced something that’s truly worth sharing. A couple of weeks back, we were able to try out one of Manila’s most sought after Japanese restaurants and dine teppanyaki-style. In this edition of EATSplorations we will be sharing with you our memorable EATSperience at Yurakuen, Diamond Hotel Manila’s in-house Japanese restaurant. To a lot of people, Yurakuen is really famous when it comes to great-tasting teppanyaki. It’s not just any ordinary teppanyaki, it’s ALL-YOU-CAN-EAT teppanyaki. So, if you are into eating unlimited high-quality seafood and meat, this EATSperience is for you. So, sit back, relax, and enjoy this hot and tasty EATSperience of ours at Diamond Hotel’s Yurakuen Japanese Restaurant. Continue reading…

Spanish Food Festival at the Diamond Hotel Philippines

Craving for Spanish food? Look no further as we will be sharing with you our EATSperience of the Spanish Food Festival at the Diamond Hotel Philippines, entitled “Exquisita Comida Espaรฑola.” This one of a kind food festival features a wide variety of Spanish culinary classics from different regions of Spain. This Spanish food festival is made even more special by Diamond Hotel’s newest Executive Chef from Spain, Chef Francisco Coque. Well, well, well, a Spanish Executive Chef leading this Spanish food festival? It can’t get any more special and authentic than that, right? Join us as we eat our way through the sumptuous line-up of Spanish dishes together with their delicious spread of international cuisines from appetizers down to desserts. Before we starve ourselves out, let’s get going! Continue reading…