![[New World Makati] Chinese Feast at Jasmine](https://eatsplorations.files.wordpress.com/2018/08/new-world-makati-chinese-feast-at-jasmine-13.jpg?w=1200)
Chinese cuisine is and will always be one of my favorites. It’s neck and neck with Filipino and Japanese cuisines, respectively. Chinese dishes has been a great part of me growing up in Chinatown. I had lots of it from different restaurants, eateries, food stalls. It just tastes like home. Now, living 30 minutes to an hour away from all the tasty stuff, I make sure that my family and I still get to EATSperience good Chinese food every once in a while through trips downtown or even just eating at Cantonese restaurants. In this edition of EATSplorations, I, Mr. Eats, will be sharing my first-ever EATSperience at one of New World Makati’s in-house restaurants that specializes in authentic Cantonese dishes. Keep on reading to find out what I EATSperienced during a Chinese Feast at Jasmine in New World Makati! Enjoy! Continue reading…
Month: August 2018
[Century City Mall] Best of Boracay at Hole in the Wall
![[Century City Mall] Best of Boracay at Hole in the Wall](https://eatsplorations.files.wordpress.com/2018/08/century-city-mall-best-of-boracay-at-hole-in-the-wall.jpg?w=1200)
Boracay is considered one of the many beautiful beaches here in the Philippines, by locals and foreigners alike. Peak season or not, Boracay is frequently visited by people looking for a beach that has perfect white sand and a lot of happenings. Recently, a shock came to many when the government decided to close the island down for six (6) months. And this closure has affected not just booked flights and hotels, but especially the locals. Employees and business people alike, a lot has suffered and are still suffering from the island’s rehabilitation. Thank God for the people behind Hole in the Wall, some of the island’s food outlets were given a chance to at least earn for a few months while waiting to be back on the island. Check out the Best of Boracay at Hole in the Wall, Century City Mall, in this edition of EATSplorations! Enjoy! Continue reading…
[The Grid Food Market] Lobster Roll and so much more at Bun Appetit
![[The Grid Food Market] Lobster Roll and so much more at Bun Appetit](https://eatsplorations.files.wordpress.com/2018/08/the-grid-food-market-lobster-roll-and-so-much-more-at-bun-appetit.jpg?w=1200)
It’s probably been a couple of months already since The Grid Food Market has opened in the new wing of the Power Plant Mall in Rockwell, Makati. It has easily become one of our favorite dining spots around town, well, because it’s new and also, the food selection has been great so far even though there are still some stalls that are yet to open. In this edition of EATSplorations, we will be sharing about one particular stall that has a really huge following of seafood-lovers at The Grid! It’s been really famous in Salcedo Market and its owners has finally brought it inside a mall. If you are into seafood and sandwiches, you will surely love this EATSperience of ours! Get your tummies ready as we share about Lobster Roll and so much more at Bun Appetit in The Grid Food Market, enjoy!
[Davao EATS] Pinoy Food with a Twist at Primo Pop Grill
![[Davao EATS] Pinoy Food with a Twist at Primo Pop Grill](https://eatsplorations.files.wordpress.com/2018/08/davao-eats-pinoy-food-with-a-twist-at-primo-pop-grill.jpg?w=1200)
Just before ending our summer break we had a trip to one of the cities known for tuna, sinugba and a whole lot more. While Mr. Eats is familiar with this city, it was a first for Mrs. and Baby Eats, that made it even more special. We prepared ourselves for non-stop eating and we looked forward to awesome EATSperiences. And we were lucky enough to have discovered a relatively new restaurant at the heart of Davao City. Join us as we share about [Davao EATS] Pinoy Food with a Twist at Primo Pop Grill in this special edition of EATSplorations. Ready to check out our Primo EATSperience? Keep reading! Continue reading…
Unilever Food Solutions Funlasang Pinoy Year 2
Manila, Philippines – Filipinos are known to be talented and creative, and chefs and cooks who work silently at the back of house are no exception to that. In the first leg of the much-awaited Knorr Funlasang Pinoy Twist Fest Year 2, presented by Unilever Food Solutions (UFS) Philippines and Knorr®, nine culinarians from different cities of Luzon unleashed their innate creativity to make classic Pinoy dishes more enjoyable with fun twists. Continue reading…
EATSplorations 