Epilogue Fine Bistro – S Maison, Conrad Manila

If you are a bookworm, the term epilogue is something you are familiar with. It is the part wherein a character’s journey comes to an end, and the story is concluded. At Epilogue Fine Bistro, their aim is to let their diners have the most satisfying and enjoyable experience. With 4 Japanese chefs, each a master of their own craft, Epilogue has a well-curated menu that is presented in such a way that it likes reading through the different parts of a book. Epilogue serves dishes that have the basic ingredients that are elevated to the next level. Join us and read through our Epilogue in S Maison, Conrad Manila EATSperience. Continue reading…

Aruga Cafe by Mesclun – Aruga by Rockwell, Makati

In the recent food scene here in the Metro, Rockwell has been one of the go to places of millenials, yuppies and families. As there are several restaurants that can cater to different diners. In our recent EATSperience, we were able to find a restaurant that is perfect for families, couples and friends who prefer a calm and relaxing vibe while having a great meal. It is the in-house cafe of Aruga by Rockwell. This hotel and serviced apartment has a a cafe that can surely satisfy the cravings of both in-house and walk-in guests. Join us as we share with you our EATSperience atΒ Aruga Cafe by Mesclun-Aruga by Rockwell in Makati. Continue reading…

Chibo Okonomiyaki – S Maison, SM Mall of Asia Complex

We’ve always had a perception that Japanese food is a work of art. As we’ve seen Japanese chefs exhibit passion by delicately making different dishes, which makes it so interesting to eat and to learn about Japanese food. 2 Saturdays ago, we were in The Choice Awards event at SMX convention center. After having an eventful afternoon, our tummies started to grumble and good thing our friends were hungry too. So we decided to have dinner at a nearby restaurant. In this edition of EATSplorations, we will be sharing with you our Chibo Okonomiyaki- S Maison, SM Mall of Asia Complex EATSperience. Join us as we discover what Chibo has to offer. Continue reading…

SOUV! by Cyma – Net Park, BGC

Chef Robby Goco of Cyma recently launched a new concept restaurant that’s more fun, fresh, modern, and progressive Greek. Coming from the famous Greek dish, Souvlaki, and from the chefs’ ideal concept to have fun, Souv! by Cyma was born. Souv offers a modern dining concept that focuses on spit fired meat. Wherein rotisserie is their style to roast skewered meat on fire. Souv’s menu revolves around 3 Souvlaki meats—chicken, pork and lamb. So if you loved Cyma, we are pretty sure that you will enjoy Souv! as well. Join us as we share with you our Souv! by Cyma- Net Park, BGC EATSperience. Enjoy! Continue reading…

Mama Lou’s Italian Kitchen – Ayala Malls The 30th, Pasig

Home-cooked meals will always be one of the best meals that can easily captivate one’s hungry tummy. And we never thought Italian food can be as comforting as it is in Mama Lou’s. This famous restaurant from the South has finally made its way to the opposite side of the Metro. In this edition of EATSplorations, we will be sharing with you our recent Mama Lou’s Italian Kitchen – Ayala Malls The 30th, PasigΒ EATSperience. Join us as we talk about Mama Lou’s heirloom recipes that captivated not just our hungry tummies but also our hearts. Enjoy! Continue reading…