New Dishes at Alegria Cozinha Moderna & Sangria Bar

It has been almost two years since Alegria Cozinha Moderna & Sangria Bar opened. Almost two years of amazing modern Latin eats and sangria for the ever so hungry and thirsty BGC crowd. Almost two years have passed and Alegria is still one of the go-to restaurants in BGC! What have they been doing right? Is there a secret ingredient in Alegria’s success? Well, in our opinion, one major ingredient to their success is their very own chef, Chef Charles Montañez! The young, quirky, and really creative chef behind Alegria’s modern Latin dishes. And now, he has something new to offer! In this edition of EATSplorations, we will be sharing about the lineup of New Dishes at Alegria Cozinha Moderna & Sangria Bar that will surely excite old and new patrons! To find out what these new dishes are, keep on reading!
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Steak Dinner at Sage Bespoke Grill – Makati Shangri-La

STEAK, STEAK, and STEAK! If there’s one thing that we can’t say no to, it’s STEAK. Juicy, perfectly grilled steak and that’s what this EATSperience is all about. In this edition of EATSplorations, we will be sharing about our Steak Dinner at Sage Bespoke Grill in Makati Shangri-La! We’ve been to Sage a number of times now and we can honestly say that they’re very consistent with the quality of steaks and dishes that they serve. Also, their service is really top-notch! If you love steak and wine, then this post is definitely for you so keep on reading and EATSperience Sage Bespoke Grill’s amazing steaks with us, enjoy! Continue reading…

Upside Down Dinner at the Manila Marriott Hotel

Have you tried having dessert first before getting into a big meal? Well, probably a lot have tried that already. But have you experienced entering the restaurant seeing messy tables and receiving the bill once you are seated? Promotions, new concepts, gimmicks or fusions usually get food-loving people interested to dine. Restaurants and hotels occasionally think and execute something new for diners. And in one of our recent EATSperience, we had an Upside Down Dinner. Upside Down Dinner? It got us thinking too! Join us as we share a topsy turvy kind of EATSperience. Keep on reading to find out more about the Upside Down Dinner at the Manila Marriott Hotel!

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[Pasig EATS] Neo Japanese Cuisine at Soru Izakaya

There’s been a lot of creativity recently when it comes to new restaurant concepts in and around Metro Manila. As a diner, this is nothing but exciting for me because there’s a lot to try and to choose from. The quality of food and service has also improved because restaurants are giving their 110% every single time. In this edition of EATSplorations, I will be sharing about my latest and most recent EATSperience in Pasig City. This EATSperience of mine was in a Japanese restaurant that’s best known for their ultra-colorful plates of sushi and really creative interpretations of classic Japanese dishes. Some may like their Japanese food the old school way and may not really be into restaurants like this one. As for me, I like trying new things and that’s why in this EATSperience, I will be sharing about the Neo Japanese Cuisine at Soru Izakaya in Pasig City’s Ortigas Technopoint! Continue reading…

Masarap Nga! Meet and Eat at Novotel Manila Araneta Center

Masarap Ba? Masarap Nga! Yup, I am talking about the one, the only, Philippine Instagram sensation, MASARAP BA! Masarap Ba together with Novotel Manila Araneta Center has come up with a great collaboration that showcases some of Masarap Ba’s top local food businesses in a once in a lifetime food festival called “Masarap Nga! Meet and Eat” at Novotel Manila Araneta Center.  Just in case you haven’t heard about Masarap Ba yet, he/she/it is the account that has over 200 thousand followers on Instagram and is adored because of her honest and witty reviews of various dishes and products in and out Metro Manila. Masarap Ba’s identity is still unknown but the account is so influential that a lot of products and dishes are so famous and loved because of he/she/it. Because of the accounts strong influence, the word “Ka-kulto” or cult followers has been coined for its followers. In this edition of EATSplorations, I will also be sharing my thoughts about my favorite dishes that were created by Novotel’s chefs using the  phenomenal food products made by small and medium entrepreneurs. I will be sharing the list and some information about Masarap Ba’s Top Picks. You will also know some important things like the price of the buffet, its duration, and some promos. I hope you’re hungry because here goes my Masarap Nga! Meet and Eat EATSperience! Enjoy! Continue reading…