Hello, everyone! It’s been a long time since we last posted an EATSperience of ours and we hope you are still reading some of our past posts and that all of you are doing alright. We miss writing about our EATSperiences and food finds. Hopefully, you missed us, too! In this edition of EATSplorations, we will be sharing about the Cinnamon and Chocolate Rolls from Baked by Feliz. Baked by Feliz is one of many home-based food sellers that started during the long quarantine period in Metro Manila. Baked by Feliz is owned and ran by Chef Feliz Tupas, who has been a line and pastry chef for 5 years now. Keep on reading to get to know Baked by Feliz and its goodies! Continue reading…
Tag: dessert
Lovely and Tasty Cakes from Hearts and Bells
Every business has an origin story. For Heart and Bells, it all started when owner Marita Laddaran signed up for a cake decorating class 23 years ago. She was in awe that a simple pastry could be made into a gorgeous centerpiece for special occasions. In fact, she was so inspired that she made her own wedding cake that year and established Hearts and Bells, a bakery specializing in customized wedding cakes. Marita later pursued further studies, graduating a few years later as a pastry chef from the Northwest Culinary Academy in Vancouver, Canada. Keep on reading to find out more about the Lovely and Tasty Cakes from Hearts and Bells! Continue reading…
New Dishes at Alegria Cozinha Moderna & Sangria Bar
It has been almost two years since Alegria Cozinha Moderna & Sangria Bar opened. Almost two years of amazing modern Latin eats and sangria for the ever so hungry and thirsty BGC crowd. Almost two years have passed and Alegria is still one of the go-to restaurants in BGC! What have they been doing right? Is there a secret ingredient in Alegria’s success? Well, in our opinion, one major ingredient to their success is their very own chef, Chef Charles Montañez! The young, quirky, and really creative chef behind Alegria’s modern Latin dishes. And now, he has something new to offer! In this edition of EATSplorations, we will be sharing about the lineup of New Dishes at Alegria Cozinha Moderna & Sangria Bar that will surely excite old and new patrons! To find out what these new dishes are, keep on reading!
Continue reading…
Steak Dinner at Sage Bespoke Grill – Makati Shangri-La
STEAK, STEAK, and STEAK! If there’s one thing that we can’t say no to, it’s STEAK. Juicy, perfectly grilled steak and that’s what this EATSperience is all about. In this edition of EATSplorations, we will be sharing about our Steak Dinner at Sage Bespoke Grill in Makati Shangri-La! We’ve been to Sage a number of times now and we can honestly say that they’re very consistent with the quality of steaks and dishes that they serve. Also, their service is really top-notch! If you love steak and wine, then this post is definitely for you so keep on reading and EATSperience Sage Bespoke Grill’s amazing steaks with us, enjoy! Continue reading…
Upside Down Dinner at the Manila Marriott Hotel
Have you tried having dessert first before getting into a big meal? Well, probably a lot have tried that already. But have you experienced entering the restaurant seeing messy tables and receiving the bill once you are seated? Promotions, new concepts, gimmicks or fusions usually get food-loving people interested to dine. Restaurants and hotels occasionally think and execute something new for diners. And in one of our recent EATSperience, we had an Upside Down Dinner. Upside Down Dinner? It got us thinking too! Join us as we share a topsy turvy kind of EATSperience. Keep on reading to find out more about the Upside Down Dinner at the Manila Marriott Hotel!
EATSplorations 