Chocolate – EATSplorations

Cinnamon and Chocolate Rolls from Baked by Feliz

Hello, everyone! It’s been a long time since we last posted an EATSperience of ours and we hope you are still reading some of our past posts and that all of you are doing alright. We miss writing about our EATSperiences and food finds. Hopefully, you missed us, too! In this edition of EATSplorations, we will be sharing about the Cinnamon and Chocolate Rolls from Baked by Feliz. Baked by Feliz is one of many home-based food sellers that started during the long quarantine period in Metro Manila. Baked by Feliz is owned and ran by Chef Feliz Tupas, who has been a line and pastry chef for 5 years now. Keep on reading to get to know Baked by Feliz and its goodies! Continue reading…

[Makati Shangri-La] A Taste of Argentina at Sage Bespoke Grill

Just last week, we were treated to a fine selection of Argentine meats at Sage Bespoke Grill in Makati Shangri-La. It was a special steak EATSperience because we were also introduced to the NEW main man of the Sage’s kitchen. It was also no coincidence that he hails from the same country where the meat is from and where they take it very seriously. In this edition of EATSplorations, we will be sharing our latest EATSperience entitled “A Taste of Argentina at Sage Bespoke Grill” in Makati Shangri-La. In this special EATSperience, we will be sharing about a wonderful trio steak plate from Argentina by Bolzico Beef and cooked by Sage’s NEW Chef de Cuisine. If you love a good piece of steak, you have to keep on reading! Enjoy! Continue reading…

Sweet Treats Online from Bakers Connect

The love for sweets is innate in us, Filipinos. After a meal or even for snacks, something sweet usually seals the deal. Nowadays, home-bakers are making a buzz online making it easy for people to access sweet treats. In this edition of EATSplorations, we will be sharing with you about a startup online marketplace that connects home bakers to its customers. Making it easy for the customers to avail and satisfy their sweet cravings. Join us as we share with you our Sweet Treats Online from Bakers Connect EATSperience. Enjoy! Continue reading…

Milkshake 101 at Shakeaway – BGC

Weather here in the Philippines has been encouraging me to indulge, every once in a while, on cold and sweet treats. You know—halo-halo, fruit shakes, and milkshakes. The Philippines has become a home for sweet and cold treats because one, it is just extremely hot in here. Two, we, Filipinos, love sweet stuff. Agree? I know you do. That’s why in this edition of EATSplorations, I will be sharing with you my EATSperience with Milkshake 101 at Shakeaway in BGC. Yes, Shakeaway’s second branch is at the Uptown Mall in Bonifacio Global City. My wife and I have been really excited to visit Shakeaway to finally try what makes it special. However, when I had the chance to visit Shakeaway, my wife and baby were still asleep during our EATStaycation at F1 Hotel Manila when I visited, so you guys have to bear with me first. Ready to find out what I have EATSperienced? Here it goes! Continue reading…

Raw Beef and Tomahawk Steak at The Fireplace – New World Manila Bay

The Fireplace at the New World Manila Bay has easily become one of our top choices for anything and everything about BEEF. More specifically, STEAKS. Yes, The Fireplace has turned us into carnivores not just because of their great-tasting steaks, but also because of how they do it. You know, the overall EATSperience. If you are looking into taking your special someone out on a date, The Fireplace is the place for you. As you may have seen in our previous posts (Burger and Free-flowing Beer, Endless Wine and Ribs Night, and Saga Beef and Sake Dinner) about this place, the ambiance is perfect for intimate meals and special occasions. Your special someone will surely be impressed. In this edition of EATSplorations, we will be sharing our Raw Beef and Tomahawk Steak at The Fireplace in New World Manila Bay. At first, we were really hesitant to try out the raw beef dishes, but after some convincing done by our host, we decided to try a couple of dishes with raw beef and of course, their famous Tomahawk Steak. Continue reading…