SOUV! by Cyma – Net Park, BGC

Chef Robby Goco of Cyma recently launched a new concept restaurant that’s more fun, fresh, modern, and progressive Greek. Coming from the famous Greek dish, Souvlaki, and from the chefs’ ideal concept to have fun, Souv! by Cyma was born. Souv offers a modern dining concept that focuses on spit fired meat. Wherein rotisserie is their style to roast skewered meat on fire. Souv’s menu revolves around 3 Souvlaki meats—chicken, pork and lamb. So if you loved Cyma, we are pretty sure that you will enjoy Souv! as well. Join us as we share with you our Souv! by Cyma- Net Park, BGC EATSperience. Enjoy! Continue reading…

EATS for Less with Eatigo at Burgers & Brewskies

Dining out nowadays has always been an option for people who love to eat and explore. With the number of restaurants, old and new, diners today have a lot to choose from. And online reservation platforms are there to help diners decide. In our recent EATSperience, our dining experience was made easy and convenient by the leading reservation platform in Southeast Asia—eatigo. “Eatigo’s mission is to connect empty tables with empty stomachs by offering time-based discounts of up to 50% every day at all of its participating restaurants.”  Interesting, right? With its mission, diners will definitely get the best value for their money and at the same restaurants will not have empty tables during their off-peak hours. In this edition of EATSplorations, we will be sharing with you our EATS for less with Eatigo at Burgers and Brewskies EATSperience, and find out why it is the leading reservation platform in Southeast Asia. Enjoy! Continue reading…

[NEW MENU] Canton Road – Shangri-La Fort Manila

Manila – To celebrate the restaurant’s first year anniversary, Canton Road launches new flavors and fare beginning July 12, 2017. A year after its opening, the restaurant introduces several signature dishes sure to entice the palate of its diners. The fare is representative of the various provinces in China: Canton, Fujian, Sichuan and Huaiyang. Ingredients like local yam, crispy chili flakes and bourbon whisky bring a unique twist and flavor to the dishes. “People always want something fresh and new to try. For a restaurant to be successful, it is important that we as chefs listen to what our diners have to say. In the process of completing this menu, we took into huge consideration what the market desires but still reflect Canton Road’s food concept which is where modern meets traditional.” says Chef Wang Wei Qing, Canton Road’s Executive Chinese Chef. Continue reading…

Milkshake 101 at Shakeaway – BGC

Weather here in the Philippines has been encouraging me to indulge, every once in a while, on cold and sweet treats. You know—halo-halo, fruit shakes, and milkshakes. The Philippines has become a home for sweet and cold treats because one, it is just extremely hot in here. Two, we, Filipinos, love sweet stuff. Agree? I know you do. That’s why in this edition of EATSplorations, I will be sharing with you my EATSperience with Milkshake 101 at Shakeaway in BGC. Yes, Shakeaway’s second branch is at the Uptown Mall in Bonifacio Global City. My wife and I have been really excited to visit Shakeaway to finally try what makes it special. However, when I had the chance to visit Shakeaway, my wife and baby were still asleep during our EATStaycation at F1 Hotel Manila when I visited, so you guys have to bear with me first. Ready to find out what I have EATSperienced? Here it goes! Continue reading…

EATStaycation at F1 Hotel Manila – BGC

Its good to have a break once in a while in this fast-paced life in the city. To relax and to have an enjoyable time with the family is needed to be able to feel recharged. During the Independence Day weekend, the EATSplorations family had a food-filled and fun-filled weekend staycation with friends from the Kain Tulog Gang (KTG). Join us as we share with you, in this edition of EATSplorations, our EATStaycation at F1 Hotel Manila-BGC!  Continue reading…