SOUV! by Cyma – Net Park, BGC

Chef Robby Goco of Cyma recently launched a new concept restaurant that’s more fun, fresh, modern, and progressive Greek. Coming from the famous Greek dish, Souvlaki, and from the chefs’ ideal concept to have fun, Souv! by Cyma was born. Souv offers a modern dining concept that focuses on spit fired meat. Wherein rotisserie is their style to roast skewered meat on fire. Souv’s menu revolves around 3 Souvlaki meats—chicken, pork and lamb. So if you loved Cyma, we are pretty sure that you will enjoy Souv! as well. Join us as we share with you our Souv! by Cyma- Net Park, BGC EATSperience. Enjoy! Continue reading…

EATS for Less with Eatigo at Burgers & Brewskies

Dining out nowadays has always been an option for people who love to eat and explore. With the number of restaurants, old and new, diners today have a lot to choose from. And online reservation platforms are there to help diners decide. In our recent EATSperience, our dining experience was made easy and convenient by the leading reservation platform in Southeast Asia—eatigo. “Eatigo’s mission is to connect empty tables with empty stomachs by offering time-based discounts of up to 50% every day at all of its participating restaurants.”  Interesting, right? With its mission, diners will definitely get the best value for their money and at the same restaurants will not have empty tables during their off-peak hours. In this edition of EATSplorations, we will be sharing with you our EATS for less with Eatigo at Burgers and Brewskies EATSperience, and find out why it is the leading reservation platform in Southeast Asia. Enjoy! Continue reading…

Milkshake 101 at Shakeaway – BGC

Weather here in the Philippines has been encouraging me to indulge, every once in a while, on cold and sweet treats. You know—halo-halo, fruit shakes, and milkshakes. The Philippines has become a home for sweet and cold treats because one, it is just extremely hot in here. Two, we, Filipinos, love sweet stuff. Agree? I know you do. That’s why in this edition of EATSplorations, I will be sharing with you my EATSperience with Milkshake 101 at Shakeaway in BGC. Yes, Shakeaway’s second branch is at the Uptown Mall in Bonifacio Global City. My wife and I have been really excited to visit Shakeaway to finally try what makes it special. However, when I had the chance to visit Shakeaway, my wife and baby were still asleep during our EATStaycation at F1 Hotel Manila when I visited, so you guys have to bear with me first. Ready to find out what I have EATSperienced? Here it goes! Continue reading…

[NEW DISHES] Backyard Kitchen and Brew

Recently, we have gone to Backyard Kitchen and Brew at Uptown Mall in BGC to try out their new dishes. Well, it was also our first time to dine at Backyard and honestly, we were really impressed on how the place looked and the vibe it made us feel. Before, we thought that Backyard was just another drinking place where the food is just so so but after trying out the 11 new dishes and 2 new desserts, we realized that Backyard Kitchen and Brew was for real. If you have tried Backyard before, find time to visit it again after work, during your lunch break, or when you go out on the weekends. Because Chef Ed Bugia has prepared special dishes that is good for sharing and dishes that will make you realize what makes Backyard so good. Ready to EATSperience the NEW DISHES of Backyard Kitchen and Brew? Let’s go! Continue reading…

LUZVIMINDA Gastronomical Fusion at F1 Hotel Manila

F1 Hotel Manila has just recently launched its annual Filipino Food Feast called LUZVIMINDA, with a theme of Gastronomical Fusion featuring guest chefs, Mikel Zaguirre, Dennis Uy, and Kalel Chan. The three guest chefs will cook up some of the best dishes from The Philippines’ 3 major island groups: Luzon, Visayas, and Mindanao. Of course, F1 Hotel’s very own Executive Chef, Decker Gokioco is leading the pack in creating amazing Filipino dishes with their own unique twists. Trying out different cuisines will always excite us, but Filipino food always remains first. And this gastronomical fusion had us really excited, as we were looking forward to the creative Filipino dishes of the chefs. Dishes that celebrate the culture and heritage of The Philippines from Luzon, Visayas and Mindanao. Join us as we EATSperience what LUZVIMINDA Gastronomical Fusion at F1 Hotel Manila has to offer in this edition of EATSplorations, enjoy! Continue reading…