Epilogue Fine Bistro – S Maison, Conrad Manila

If you are a bookworm, the term epilogue is something you are familiar with. It is the part wherein a character’s journey comes to an end, and the story is concluded. At Epilogue Fine Bistro, their aim is to let their diners have the most satisfying and enjoyable experience. With 4 Japanese chefs, each a master of their own craft, Epilogue has a well-curated menu that is presented in such a way that it likes reading through the different parts of a book. Epilogue serves dishes that have the basic ingredients that are elevated to the next level. Join us and read through our Epilogue in S Maison, Conrad Manila EATSperience. Continue reading…

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Weekend Feast at Bistro United – Kapitolyo, Pasig

We always see Instagram and Facebook posts of friends about Bistro United and we’ve heard good things about this restaurant as well. Having the word Bistro in mind, it gives us a notion that this place has a cozy and relaxing vibe. Staying true to its name, we indeed spent a relaxing Sunday at Bistro United. Finally we were able to try their mouthwatering dishes that was in their weekend buffet. Not just that, we were also able to have Baby Eats try her first cake smash experience. Fun and food combined for the EATSplorations family. Join us as we share with you our Weekend Feast at Bistro United-Kapitolyo, Pasig EATSperience. Continue reading…

SOUV! by Cyma – Net Park, BGC

Chef Robby Goco of Cyma recently launched a new concept restaurant that’s more fun, fresh, modern, and progressive Greek. Coming from the famous Greek dish, Souvlaki, and from the chefs’ ideal concept to have fun, Souv! by Cyma was born. Souv offers a modern dining concept that focuses on spit fired meat. Wherein rotisserie is their style to roast skewered meat on fire. Souv’s menu revolves around 3 Souvlaki meats—chicken, pork and lamb. So if you loved Cyma, we are pretty sure that you will enjoy Souv! as well. Join us as we share with you our Souv! by Cyma- Net Park, BGC EATSperience. Enjoy! Continue reading…

Mama Lou’s Italian Kitchen – Ayala Malls The 30th, Pasig

Home-cooked meals will always be one of the best meals that can easily captivate one’s hungry tummy. And we never thought Italian food can be as comforting as it is in Mama Lou’s. This famous restaurant from the South has finally made its way to the opposite side of the Metro. In this edition of EATSplorations, we will be sharing with you our recent Mama Lou’s Italian Kitchen – Ayala Malls The 30th, PasigΒ EATSperience. Join us as we talk about Mama Lou’s heirloom recipes that captivated not just our hungry tummies but also our hearts. Enjoy! Continue reading…

New Dishes at Amici by Chef Paolo Moran

Amici has been known for their great-tasting Italian food for so many years now. We always remember how we much we loved Amici’s pizza and pasta ever since its Don Bosco days. It started from a humble eatery in Don Bosco, Makati, and now, Amici has a number of branches in Metro Manila that caters to countless EATSperiences of friends and families. The expansion paved its way to having new and delectable dishes that they offer to their loyal diners and to the first timers as well. In this edition of EATSplorations, we EATSperienced the New Dishes at Amici by Chef Paolo Moran in their Ayala Triangle Gardens branch. Keep reading to find out more about these delectable Italian treats! Continue reading…