Epilogue Fine Bistro – S Maison, Conrad Manila

If you are a bookworm, the term epilogue is something you are familiar with. It is the part wherein a character’s journey comes to an end, and the story is concluded. At Epilogue Fine Bistro, their aim is to let their diners have the most satisfying and enjoyable experience. With 4 Japanese chefs, each a master of their own craft, Epilogue has a well-curated menu that is presented in such a way that it likes reading through the different parts of a book. Epilogue serves dishes that have the basic ingredients that are elevated to the next level. Join us and read through our Epilogue in S Maison, Conrad Manila EATSperience. Continue reading…

Mama Lou’s Italian Kitchen – Ayala Malls The 30th, Pasig

Home-cooked meals will always be one of the best meals that can easily captivate one’s hungry tummy. And we never thought Italian food can be as comforting as it is in Mama Lou’s. This famous restaurant from the South has finally made its way to the opposite side of the Metro. In this edition of EATSplorations, we will be sharing with you our recent Mama Lou’s Italian Kitchen – Ayala Malls The 30th, PasigΒ EATSperience. Join us as we talk about Mama Lou’s heirloom recipes that captivated not just our hungry tummies but also our hearts. Enjoy! Continue reading…

New Dishes at Amici by Chef Paolo Moran

Amici has been known for their great-tasting Italian food for so many years now. We always remember how we much we loved Amici’s pizza and pasta ever since its Don Bosco days. It started from a humble eatery in Don Bosco, Makati, and now, Amici has a number of branches in Metro Manila that caters to countless EATSperiences of friends and families. The expansion paved its way to having new and delectable dishes that they offer to their loyal diners and to the first timers as well. In this edition of EATSplorations, we EATSperienced the New Dishes at Amici by Chef Paolo Moran in their Ayala Triangle Gardens branch. Keep reading to find out more about these delectable Italian treats! Continue reading…

En Tirage – Mandala Park, Mandaluyong

It’s rare for us to go out after work because of a few considerations. Depleted energy level, the traffic that we will be facing if we decide to go out and of course our foremost reason is, to go home right away and spend time with our baby. But there are instances when all considerations allow us to try out something new. It was on a Saturday when we had to work half day which meant there was still energy to go out, the traffic was not bad and the little one was with us. Perfect, isn’t? Well, another good thing also was, we visited a new place that was just close to our workplace. So… Yehey for that! Join us as we EATSperience En Tirage, in this edition of EATSplorations! Continue reading…

Rice & Dough – Sushi and Pizza Bar

Every week, we look forward trying out a new place wherein we can try something new or something familiar. At times, we EATSperience both, something familiar yet new or unique in its own way. We will be sharing with you about our unique yet familiar EATSperience atΒ Rice & Dough. A restaurant that specializes in sushi and pizza located at Venice Grand Canal Mall in McKinley Hill, Bonifacio Global City.Β Are you a fan ofΒ sushi and pizza? To those of you who love sushi and can’t resist pizza at the same time, this restaurant might be “the one” for you. Owned by the same group that owns Torch Restaurant. Rice & Dough is much more focused on two things—sushi and pizza. Here, you can order lots of different sushi rolls that can be familiar and rolls that can be unique to your palette. You may also create your own sushi with their DIY option. Talking about DIY, you can also have your personalized pizza made. Sounds fun, right? Join us as we eat our way through some of Rice & Dough’s bestselling items and more in this edition of EATSplorations! Continue reading…