Genki Sushi – Ayala Malls The 30th

When talking about Japanese food, sushi always comes to mind. A variety of raw and fresh seafood on a bed of rice plated and served with a dipping sauce. In most restaurants, sushi is brought to the table, while some, have sushi plates placed on a conveyor belt. In this edition of EATSplorations, we will be sharing with you our recent one of a kind sushi EATSperience. It was neither brought to our table, nor placed on a conveyor belt. But it was delivered through a bullet train. Interesting, right? Join us as we talk about our interactive EATSperience at Genki Sushi-Ayala Malls the 30th. Continue reading…

Kaiseki at Kyo-to – Legaspi Village, Makati

Another first. Another memorable EATSperience. Yes, this was one of those EATSperiences that left us speechless—a meal that we marveled at. This EATSperience was at a restaurant that is considered to be one of Makati’s hidden gems. That hidden gem is Kyo-to. Named after the former imperial capital and cultural heart of Japan. At Kyo-to, diners will EATSperience the highest expression of Japanese gastronomy called “Kaiseki”. For first-timers like us, Kyo-to’s presser defined it as, “An elegant multiple course meal, served with the best seasonal ingredients”. Yes, we are in for another treat, but this time, what made it more special was the authentic EATSperience Kyo-to brought to the table. Join us as we eat and appreciate the art of Kaiseki at Kyo-to in Legaspi Village, Makati, enjoy! Continue reading…

Saga Beef and Sake Dinner at The Fireplace – New World Manila Bay

Hello everyone! After a few days of not writing anything, we are back once again to share about a one-night-only event that we recently EATSperienced. The event featured Japan’s prized premium Saga Beef and Sake from no place else but the Saga Prefecture. Located at Japan’s Southern Kyushu Island, the Saga Prefecture is one of Japan’s best quality beef and sake rice-producing regions. Many of Saga’s water sources have been selected as part of Japan’s top 100 water sources for their mineral content and purity. As a result, sake from Saga is rich and mellow that matches perfectly with the much heavier cuisine often encountered in Southern Japan. Just simply imagine first how great this evening was because of Saga’s beef and sake. Join us as we EATSperience a one of a kindΒ Saga Beef and Sake Dinner at The Fireplace in New World Manila Bay. Continue reading…

[NEW] Sriracha Donburi at Tokyo Tokyo

Just in case the heat of summer is not yet enough, we will be sharing an EATSperience that’s hot and spicy from one of our favorite places to dine at that will make it even hotter. Yes, there’s a new donburi in town and it is as hot as the summer sun. In this edition of EATSplorations, we will share with you about a one of a kind donburi, the NEW Sriracha Donburi at Tokyo Tokyo! Yes, Tokyo Tokyo has a new donburi in their menu that will surely fill up hungry tummies everywhere! Want to know more about the NEW Sriracha Donburi? Just keep scrolling down and read what we think about this hot and spicy treat from Tokyo Tokyo. Continue reading…

Hibana – Legaspi Village, Makati

Ever heard of this quote before? “Have the passion to take the action, and magic will happen.” Well, it reminded us of how Chef Mark Tan (not Mr. Eats, hehe) has taken his passion for food into a whole new level with the inception of Hibana in Legaspi Village, Makati. In case you were wondering, Hibana means “spark” in English and it was Chef Mark’s love for Japanese food that sparked his love for cooking. That spark can also be found in his robatayaki cooking method, in which food are slowly grilled over hot charcoal. In this edition of EATSplorations, you will find out the reflection of Chef Mark’s passion to take his diners into a different Japanese culinary EATSperience. Continue reading…