SOUV! by Cyma – Net Park, BGC

Chef Robby Goco of Cyma recently launched a new concept restaurant that’s more fun, fresh, modern, and progressive Greek. Coming from the famous Greek dish, Souvlaki, and from the chefs’ ideal concept to have fun, Souv! by Cyma was born. Souv offers a modern dining concept that focuses on spit fired meat. Wherein rotisserie is their style to roast skewered meat on fire. Souv’s menu revolves around 3 Souvlaki meats—chicken, pork and lamb. So if you loved Cyma, we are pretty sure that you will enjoy Souv! as well. Join us as we share with you our Souv! by Cyma- Net Park, BGC EATSperience. Enjoy! Continue reading…

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The Great Eatscape: Yabu, SM Aura

Hello everyone! Here’s the last installment of our recent Great Eatscape EATSperience with ForkSpoonManila and SM Aura. This EATSperience is about Yabu, a restaurant that has become a household name for all sorts of great-tasting katsu and more. We had a great run for the first few restaurants but we were glad that we still had room for what Yabu had in stored for us. This is also our first time to write about Yabu. Surprising, right? We are really excited to share our thoughts about what we EATSperienced and we hope you are excited to read about it too. Before the katsu gets cold, here goes our Yabu EATSperience, Continue reading…