[Makati Shangri-La] A Taste of Argentina at Sage Bespoke Grill

Just last week, we were treated to a fine selection of Argentine meats at Sage Bespoke Grill in Makati Shangri-La. It was a special steak EATSperience because we were also introduced to the NEW main man of the Sage’s kitchen. It was also no coincidence that he hails from the same country where the meat is from and where they take it very seriously. In this edition of EATSplorations, we will be sharing our latest EATSperience entitled “A Taste of Argentina at Sage Bespoke Grill” in Makati Shangri-La. In this special EATSperience, we will be sharing about a wonderful trio steak plate from Argentina by Bolzico Beef and cooked by Sage’s NEW Chef de Cuisine. If you love a good piece of steak, you have to keep on reading! Enjoy! Continue reading…

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Dinner in the Sky Philippines – Solaire Resort

How adventurous are we as a couple? Well, not quite. Maybe one of the things that made our hearts beat fast, aside from our wedding and giving birth experience, was when we rode a roller coaster. Haha! But the thought of dining up in the air? It gave us sweaty hands, cold feet and yes, racing heartbeats. Just by thinking of it, we sort of prepared ourselves not to drop our gadgets 50 meters down the ground. Are we afraid of heights? Kind of. Did it stop us? Not really. As this once in a lifetime experience will surely be one for the books! Join us as we take you to a different kind of dining EATSperience. In this edition of EATSplorations, we will be sharing about our Dinner in the Sky Philippines-Solaire Resort EATSperience. Enjoy! Continue reading…

[Raffles Makati] A Year in Provence at Mireio

It’s been a year now or 365 days ago since Mireio opened in Raffles Makati. The ProvenΓ§al-inspired upscale restaurant, in-honor of its first year anniversary, will be serving a selection of its popular dishes for only Php 365 nett from now until December 12, 12:00pm until 10:30pm. Yes, you read that right. Mireio will be serving up dishes like Fresh and Smoked Salmon Tartare with Granny Smith Apple and Dijon Mustard Cream, Slow-cooked Oxtail Parmentier with Black Truffle Jus and Mesclun, and Apple Tart Tatin with Vanilla Ice Cream, just to name a few. And yes, you may devour each dish for only Php 365 nett. If we were you, we would keep on reading because each dish in this special anniversary celebration will surely tickle your taste buds and make you want some more. Without further ado, here goes our A Year in Provence at Mireio EATSperience in Raffles Makati, enjoy! Continue reading…

Steak Dinner at Cowrie Grill by The Manila Hotel – Greenhills, San Juan

We rarely go out after work especially on a Friday night. Main reason? Traffic! The traffic here in Manila can be exhausting at times specifically during Fridays, when people are out ready to welcome the weekend. But in one of our recent EATSperiences, there was an exception. We braved going out on a Friday night to have our first ever dining EATSperience at a well known restaurant by The Manila Hotel. Aside from us having a huge love for steaks, we were excited as well because this restaurant has been a household name in the historical Manila Hotel. So without any hesitation we decided to have our first ever taste of Cowrie Grill. Join us and find out about our Steak Dinner at Cowrie Grill by The Manila Hotel EATSperience! Continue reading…

Australian Grass Fed Beef at The Fireplace – New World Manila Bay

Make no missed steak about it, New World Manila Bay has something special for meat-lovers like us this July until August 2017. In cooperation with the Australian Embassy’s Public Diplomacy Department, Austrade, and the Meat and Livestock Australia Ltd., diners can EATSperience Australian Grass Fed Beef at The Fireplace in New World Manila Bay. This promotion aims to open the public’s eyes and make them appreciate a leaner and healthier option in the grass fed beef. The grass fed beef is also known for having less fat and cholesterol content, perfect for health conscious meat-eaters. Join us as we share our meaty EATSperience at one of our favorite restaurants in town, The Fireplace. Continue reading…