Lovely and Tasty Cakes from Hearts and Bells

Every business has an origin story. For Heart and Bells, it all started when owner Marita Laddaran signed up for a cake decorating class 23 years ago. She was in awe that a simple pastry could be made into a gorgeous centerpiece for special occasions. In fact, she was so inspired that she made her own wedding cake that year and established Hearts and Bells, a bakery specializing in customized wedding cakes. Marita later pursued further studies, graduating a few years later as a pastry chef from the Northwest Culinary Academy in Vancouver, Canada. Keep on reading to find out more about the Lovely and Tasty Cakes from Hearts and Bells! Continue reading…