Modern Filipino – EATSplorations

[Batangas EATS] Plum Restaurant at Lima Park Hotel

You have already read about our Lima Park Hotel EATSperience, right? If you haven’t read about it yet, just click right here. That was a really fun weekend in an unexpectedly awesome hotel, that is just less than a couple of hours away from Makati City. In this edition of EATSplorations, we will be sharing more about Lima Park Hotel’s in-house restaurant and its take on some Filipino and Asian classics. Join us to find out what Plum Restaurant at Lima Park Hotel has to offer! Enjoy! Continue reading…

[Diamond Hotel Philippines] Filipino Culinary Pride by Chef Sau and Chef Miko

We love love love anything all-you-can-eat especially a Filipino-themed one. Just recently, we were blessed to have EATSperienced an all-you-can-eat buffet that has been made extra special by two amazing homegrown chefs, Chefs Sau del Rosario and Miko Aspiras. Two culinary powerhouses in a once in a lifetime feast for everyone to EATSperience. The buffet is called “Filipino Culinary Pride” at Corniche in Diamond Hotel Philippines. This food festival that runs until the 1st of July is a great reminder of how Filipino food and Filipino chefs can actually be world-class. We hope you are all as excited as we are because here goes our Filipino Culinary Pride by Chef Sau and Chef Miko EATSperience, enjoy! Continue reading…

Filipino Food Done Right at Bench Cafe

Bench, a beloved Filipino fashion brand, has finally opened its first-ever homegrown food concept. Nestled in their three-storey flagship store in Bonifacio High Street in BGC is their retail shop, a salon, a barber shop, and the newest addition to their brand, the Bench Cafe. Bench Cafe is the product of a well-curated concept of representing Bench’s fashion style, the brand’s love for local and the idea of venturing into food. Since Bench is big in promoting love for local, Bench Cafe is all about Filipino food. The creative minds behind Bench’s gastronomic venture are, Eric Dee from FOODEE Global Concepts and their Executive Chef, Chef Carlo Miguel. Join us as we share with you Filipino Food Done Right at Bench Cafe- Bench Flagship Store, BGC. Enjoy!

EATSplore Naga – 6 Tasty EATSperiences in 2 Days

Bigg’s Diner, Que Pasa, Red Platter, White Bean Cafe, Graceland, and Bob Marlin, any of them sounds familiar to you? Well, if you have been to Naga City in the province of Camarines Sur, Bicol Region, you have surely encountered atleast one of the eateries that we mentioned. In our first-ever trip to Naga City as a family, we were lucky enough to EATSplore Naga and have 6 Tasty EATSperiences in 2 Days. Yes, you read that right, we ate at 6 different restaurants in just 2 days. It was a really short time to EATSplore what Naga City has to offer but we assure you that after this EATSperience, you would surely want to travel to Naga and EATSperience these restaurants yourself. Continue reading…

Abuela’s – Legaspi Village, Makati

Nowadays, life has become so fast-paced that we rarely get to enjoy what we’re doing. We take quick breaks, short vacations, prepare quick meals, eat fast food, and many more. A lot of our activities now are just too fast and we simply love anything instant. In this edition of EATSplorations, we will share with you about Abuela’s in Legaspi Village, Makati, a restaurant where slow-cooked heirloom recipes with a twist are not a thing of the past. At Abuela’s, their Chef Marco Legasto is trying to reintroduce the cooking methods of the past and adds a little twist from the present to create great-tasting dishes at Abuela’s. Join us as we EATSperience Abuela’s one of a kind Filipino dishes for the whole family, enjoy! Continue reading…