[EATStaycation] Weekend at Marco Polo Ortigas Manila

The Ortigas area in Pasig City is a district that we rarely visit. Aside from the fact the we kind of live far from there, the traffic situation in that area can be really challenging too. Luckily, we had a chance to visit Ortigas and spend our weekend there, that started on aΒ Sunday, which means no traffic. Our weekend staycation made us see that there are a lot to explore in this area. Including the awarded five-star rating by Forbes Travel Guide for 2 consecutive years, Marco Polo Ortigas Manila. Wanna find out why this hotel has been in the list for 2 consecutive years already? Join us as we share about our EATStaycationΒ Weekend at Marco Polo Ortigas Manila! Enjoy! Continue reading…

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Kko Kko Korean Restaurant – Sapphire Bloc, Ortigas

Nowadays, when people think about Korean food,Β  “Samgyupsal” always comes into mind. You know, unlimited amounts of grilled pork belly, lettuce, kimchi, and all the other condiments for only a few hundred pesos per person. Filipinos, like us, have come to love Korean food and all sorts of Korean restaurants have popped up in the past few years, seemingly to satisfy the huge demand for all the tasty dishes they have to offer. In this edition of EATSplorations, we will be featuring an up and coming Korean restaurant that’s known for its food porn worthy CHICKEN CHEESE FONDUE plates. We will be sharing about Kko Kko Korean Restaurant in Sapphire Bloc, Ortigas. Kko Kko is a modern Korean restaurant that serves up Korean Fried Chicken, Street Food, and Lunchboxes. Sounds exciting so far? Keep on reading because here goes our Kko Kko EATSperience, enjoy! Continue reading…

Mimi & Bros – Crossroads, BGC

Hello people of BGC! A new restaurant / bar is now officially open to satisfy all your lunch time and after work cravings. Say hello to Mimi & Bros at Crossroads, BGC! Mimi & Bros is one of the newest restaurants in BGC and it is home to some of the Metro’s tastiest Fried Chicken and Ribs paired with their endless list of alcoholic drinks. Before we go any further, why Mimi & Bros? Well, it’s because the restaurant was conceptualized literally by Mimi and her brothers. It was like a gift to Mimi, who is a hardworking CEO at the age of 25, from her brothers. They decided to put up the restaurant for Mimi because she wasn’t able to enjoy house parties (which they really had a lot of) since she was way younger than her siblings. Keep on reading to find out more about Mimi & Bros, enjoy! Continue reading…

[Shangri-La at The Fort] Christmas Eve Dinner at Samba

Reunions here and there, gatherings everywhere. This is so far how the holiday season has been like to most people. And in the midst of this busy time, we sometimes like to find ways on how to relax and to have an intimate time with our loved ones. Relaxing and intimate need not be boring as Shangri-La at The Fort has an array of festivities, where the holidays come alive. Join us as we share our Christmas Eve dinner at Samba EATSperience in Shangri-La at The Fort. Enjoy!

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[Raffles Makati] A Year in Provence at Mireio

It’s been a year now or 365 days ago since Mireio opened in Raffles Makati. The ProvenΓ§al-inspired upscale restaurant, in-honor of its first year anniversary, will be serving a selection of its popular dishes for only Php 365 nett from now until December 12, 12:00pm until 10:30pm. Yes, you read that right. Mireio will be serving up dishes like Fresh and Smoked Salmon Tartare with Granny Smith Apple and Dijon Mustard Cream, Slow-cooked Oxtail Parmentier with Black Truffle Jus and Mesclun, and Apple Tart Tatin with Vanilla Ice Cream, just to name a few. And yes, you may devour each dish for only Php 365 nett. If we were you, we would keep on reading because each dish in this special anniversary celebration will surely tickle your taste buds and make you want some more. Without further ado, here goes our A Year in Provence at Mireio EATSperience in Raffles Makati, enjoy! Continue reading…