[Press Release] Chasing Wonders in Iloilo – AirAsia Philippines

MANILA, 4 August 2017 – AirAsia today announced it will operate three flights daily between Manila and Iloilo starting October 1. AirAsia Philippines CEO Captain Dexter Comendador said, “The addition of Manila – Iloilo route will further expand our domestic footprint in the Visayas region following our expansions in Cebu via the launch of international and domestic flights.” Continue reading…

McDonald’s Twister Fries is BACK nationwide starting July 28!

Yes, you read it right! McDonald’s Twister Fries is BACK nationwide starting July 28. Finally, no need to look for it, no need to hunt it down, our beloved Twister Fries will be available in ALL McDonald’s outlets all over the Philippines. Imagine, we all waited for three long years! This great news is definitely worth the wait and worth spreading. Join us as we celebrate the return of the Twister Fries in this edition of EATSplorations. Enjoy! Continue reading…

[Press Release] Bachour in Manila 2017

BACHOUR IN MANILA 2017: WORLD RENOWNED PASTRY CHEF,
ANTONIO BACHOUR, TO HOLD MASTER CLASSES IN THE PHILIPPINES
The Gastronomie Group, Events & Culinary Co. is bringing Chef Bachour to Manila for a comprehensive Master Class Series from September 4 to 10, 2017 at the Greenfield District Showroom, the official event venue for Bachour in Manila 2017. Continue reading…

The Choice 2017

Every month, every week, and almost every day it seems, there’s a new restaurant opening in Metro Manila. There are a lot of great new dining choices, side by side with the perennials, the classics that we grew up with. As food bloggers, writers, and members of the F&B industry, we’re always very curious about the crowd favorites.

The popular vote, if you will. So, Our Awesome Planet, the Blogger Collective known as the KTG (Kain Tulog Gang) and World Food Expo (WOFEX) have partnered to conduct the People’s Choice for their Favorite Food, Restaurants, Bars, and more …. or simply, “The Choice“. Continue reading…

[NEW MENU] Canton Road – Shangri-La Fort Manila

Manila – To celebrate the restaurant’s first year anniversary, Canton Road launches new flavors and fare beginning July 12, 2017. A year after its opening, the restaurant introduces several signature dishes sure to entice the palate of its diners. The fare is representative of the various provinces in China: Canton, Fujian, Sichuan and Huaiyang. Ingredients like local yam, crispy chili flakes and bourbon whisky bring a unique twist and flavor to the dishes. “People always want something fresh and new to try. For a restaurant to be successful, it is important that we as chefs listen to what our diners have to say. In the process of completing this menu, we took into huge consideration what the market desires but still reflect Canton Road’s food concept which is where modern meets traditional.” says Chef Wang Wei Qing, Canton Road’s Executive Chinese Chef. Continue reading…