Amici’s NEWEST Pizzas by Chef Paolo Moran

Christmas is around the corner and it’s time for parties, potlucks, reunions, and the like. All of the events that we will be attending will always have one thing in common, FOOD. Yes, whenever we think about meeting up with friends and spending time with family, food is always one of the stars of the event. And as we look for options on what to bring for a potluck, or where to eat during reunions, we always discover something new. One of the easiest choices to bring for a potluck party or to feast on during a gathering is— Pizza! You’re luck because in this edition of EATSplorations, we will be sharing with you Amici’s newest Pizzas from their very own, Chef Paolo Moran. Join us as we share with you this colorful and mouthwatering EATSperience at Amici. Enjoy! Continue reading…

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NEW Dishes at Applebee’s Philippines

American food has been really famous here in the Philippines, and Filipinos are so accustomed to it. There are a number of American restaurants that have and are making their name here in Manila. Applebee’s being one, has been around for quite sometime. And they have new dishes to cater to our local taste. What’s special is that they included local flavors and favorites such as Pork Liempo Adobo, BBQ Liempo and Chicken BBQ in their menu, to celebrate Philippine homegrown favorites. So now, with their new line of dishes, Applebee’s can easily satisfy both American and Filipino Food cravings. Sounds great so far? Keep reading and join us as we share with you what we think about the NEW Dishes at Applebee’s Philippines in this edition of EATSplorations, enjoy! Continue reading…

[NEW] Sriracha Beef Ramen – Tokyo Tokyo

We love how Tokyo Tokyo makes their diners, most especially their patrons look forward to something new, as they keep innovating and creating dishes that diners of all ages will surely enjoy. We remember sharing our Sriracha Donburi EATSperience, how much we have enjoyed that filling and tasty rice bowl. And we are glad that Tokyo Tokyo created a ramen counterpart. Aside from us having a natural love for ramen, this ramen is affordable yet tasty and flavorful. Join us in this edition of EATSplorations, as we share with you The NEW Sriracha Beef Ramen by Tokyo Tokyo. Continue reading…

[NEW MENU] Canton Road – Shangri-La Fort Manila

Manila – To celebrate the restaurant’s first year anniversary, Canton Road launches new flavors and fare beginning July 12, 2017. A year after its opening, the restaurant introduces several signature dishes sure to entice the palate of its diners. The fare is representative of the various provinces in China: Canton, Fujian, Sichuan and Huaiyang. Ingredients like local yam, crispy chili flakes and bourbon whisky bring a unique twist and flavor to the dishes. “People always want something fresh and new to try. For a restaurant to be successful, it is important that we as chefs listen to what our diners have to say. In the process of completing this menu, we took into huge consideration what the market desires but still reflect Canton Road’s food concept which is where modern meets traditional.” says Chef Wang Wei Qing, Canton Road’s Executive Chinese Chef. Continue reading…

AirAsia Santan Food Fest – ASEAN Flavors for Everyone

Hello everyone! I, Mr. Eats, just got back from a short but sweet trip to Kuala Lumpur, Malaysia—for the first-ever AirAsia Santan Food Fest at AirAsia’s RedQ. Located just outside the Kuala Lumpur International Airport. The event showcased the gastronomical delights of Santan hot meals from across AirAsia’s network, including the latest signature dish, Thai Green Curry with Rice. An aromatic chicken curry infused with authentic Thai spices served with fluffy fragrant white rice. Why Santan? Well, Santan, also known as coconut milk, is a popular ingredient and a cooking base used in various Southeast Asian cuisines because of its rich flavor. Join me, as I walk you guys through my EATSperience of the first AirAsia Santan Food Fest – Asean Flavors for Everyone, enjoy! Continue reading…