Matcha Loving at Tsujiri – S Maison, Conrad Manila

We have been fans of Matcha ever since we’ve tried it out. A lot of restaurants and brands have their own versions of Matcha infused treats. In this edition of EATSplorations, we will share with you a brand that has built its name over 155 years. It isย one of the most well-known brands from Uji, Kyoto. Due to creating the tea cabinet, allowing matcha to be transported all over Japan. It is also a pioneer in infusing matcha with western desserts. Located at the 2nd floor of S Maison in Conrad Manila, Tsujiri has opened its first branch here in Manila. Join us as we share with you our EATSperience of some awesome Match Loving at Tsujiri! Continue reading…

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Elait Rolled Ice Cream and Yogurt – Century City Mall

“You can’t be sad when you’re eating ice cream.” Agree? Well, if you do agree with the famous ice cream quote, then you will surely enjoy this recent EATSperience of ours. In this edition of EATSplorations, we will be sharing with you about Elait Rolled Ice Cream and Yogurt at Century City Mall in Makati. Elait is a rolled ice cream and yogurt concept that originated from Thailand. The name “Elait” (e-late) is a play of words; a combination of the French word for milk, “Lait” and “Elate, which means to be ecstatically happy. Since people can’t really be sad when they eat ice cream, Elait’s goal is to spread happiness and positivity through their products. We decided to write and share about our Elait EATSperience not only because they serve up made-to-order rolled ice cream with premium ingredients but also, because we love what they are doing for our deaf brothers and sisters whom they have given job opportunities. Sounds interesting so far? Join us as we take a quick look at Elait’s first-ever stall here in the Philippines, enjoy!

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Sangkap – Portico, Pasig

Hello everyone! After almost a week of not being able to write about our recent EATS, we finally had time to write about one of our EATSperiences last month. We were able to visit one of the newest restaurants in Portico – Pasig, Sangkap by Chef Raymar Reyes. Sangkap means “ingredient” in Filipino, as the restaurant features all sorts of dishes with ingredients that highlight the different regional flavors of the Philippines. Because of that, we tried a number of Sangkap’s bestselling dishes from the different parts of the Philippines. Dishes that are truly Filipino with a twist. Find out if it all worked out well or not as you EATSperience Sangkap through our taste buds. Here goes our much-awaited Sangkap EATSperience, enjoy! Continue reading…

Grind Bistro – Net Park Building, BGC

Food need not be complicated to be good. Agree? In this edition of EATSplorations, we will share with you our EATSperience in the ever-developing Bonifacio Global City or BGC in short. And this EATSperience is about Grind Bistro foundย in Netpark Building BGC. We have been hearing a lot of buzz about their 100% USDA beef Grind Burger and silky smooth milkshakes. Aside from that classic combination, they also have a wide variety of restaurant quality dishes that will easily make one’s tummy grumble. Before you get all starving, let’s keep going and find out more about our first Grind Bistro EATSperience. Continue reading…

Merry Moo Ice Cream

This post marks the beginning of a new set of articles that we will be having here at EATSplorations, the “trEATS” column! In this column, we will be sharing some treats like homemade and Philippine made sweet and savory snacks, dessert, drinks and the like. That we bought from the grocery store or were given to us. The trEATS column aims to give exposure to local brands and concepts that deserve more exposure. Got it? In this edition of EATSplorations, we will be sharing about our Merry Moo Ice Cream EATSperience. They sent us over some of their bestsellers and we would like to share what we think about them. Ready for the first trEATS EATSperience? Continue reading…