[Greenhills Shopping Center] Takaw by Chef Tatung

I, admittedly, am matakaw. I love to eat. Especially, if the food is really really good. I can never say no to different flavors and textures that Filipino cuisine has to offer. And yes, all those superb Filipino dishes with LOTS OF RICE. In this edition of EATSplorations, I, Mr. Eats, will be sharing about a recent EATSperience in a newly opened Filipino restaurant called Takaw by Chef Tatung in Greenhills Shopping Center. Yes, Chef Tatung’s specialty Filipino dishes can now be enjoyed in the bustling Greenhills, San Juan neighborhood. Hungry shoppers, foreigners, and balikbayans will surely enjoy a filling lunch or dinner in his very colorful and pun-filled eatery. I hope you are hungry because my Takaw EATSperience will surely fill you up! Continue reading…

Cusina ni Lola by Chef Tatung – Pan Pacific Manila

Eating out almost every weekend has opened our eyes and taste buds to different kinds of cuisines and techniques. It has been great so far but every once in a while we look for something familiar, an EATSperience that’s closer to home, Filipino food. We, Filipinos, love to eat and we love to eat with family. Are we right? We are so used to having the whole family around during different gatherings and reunions. Catching up while enjoying recipes that are passed from one generation to another. In this edition of EATSplorations, we will be sharing with you our EATSperience at a special themed buffet called “Cusina ni Lola” by Chef Tatung at Pan Pacific Manila. Cusina ni Lola or grandmother’s kitchen in English features culinary masterpieces by Chef Myke Tatung Sarthou himself. From April 17 to 21, 2017 and for only Php 1,000 nett per person, EATSperience Filipino cuisine like how grandmas used to make it. From the recipes and ingredients, down to the technique, taste the flavors of the Philippines through Cusina ni Lola. Tara, kain na tayo (let’s eat)! Continue reading…