[Century City Mall] Best of Boracay at Hole in the Wall

Boracay is considered one of the many beautiful beaches here in the Philippines, by locals and foreigners alike. Peak season or not, Boracay is frequently visited by people looking for a beach that has perfect white sand and a lot of happenings. Recently, a shock came to many when the government decided to close the island down for six (6) months. And this closure has affected not just booked flights and hotels, but especially the locals. Employees and business people alike, a lot has suffered and are still suffering from the island’s rehabilitation. Thank God for the people behind Hole in the Wall, some of the island’s food outlets were given a chance to at least earn for a few months while waiting to be back on the island. Check out the Best of Boracay at Hole in the Wall, Century City Mall, in this edition of EATSplorations! Enjoy! Continue reading…

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The Corner Market Food Hall – The Podium

Manila, the battle of the food halls / food parks is not yet over. In the past couple of years, food halls / food parks have become a great part of how we dine as Filipinos. The usual food courts in malls have evolved into bigger and badder food venues with all sorts of different themes and vendors. There are around 20 food parks in Metro Manila alone and just recently, a new food hall just opened at The Podium. It houses 17 different food merchants that can cater to whatever cuisine or dish you are craving for. In this edition of EATSplorations, we will be sharing about our EATSperience at The Corner Market Food Hall in The Podium. The Corner Market is the Relish Group’s bet in the battle of the food halls all over the Metro and it really looks like it’s a force to be reckoned with. Keep on reading to find out more about our Corner Market EATSperience, enjoy! Continue reading…

10 Ronin – Japanese Food for the Filipino Taste

Hello everyone! It’s great to have another EATSperience with our friends from the Kain Tulog Gang (KTG). It’s been a long time since we last went out on a food trip and it felt great to eat and chat with them again. In this edition of EATSplorations, we will be sharing our 10 Ronin -Japanese Food for the Filipino Taste EATSperience. Yes, 10 Ronin prides itself for Japanese food with a Filipino twist. You can expect some really famous Japanese dishes cooked with famous Filipino ingredients and techniques. If you are into exciting fusion dishes and affordable barkada-friendly dishes, make sure you keep on reading because you might find the right restaurant for your next Japanese-Filipino cravings. Continue reading…

Buns and Bowls at Don Bao – Kapitolyo, Pasig

Hello everyone! It’s been a hectic month of September for us, as teachers (yes, we are full-time teachers, too!) because of parent-teacher conferences and preparing for our lessons at the same time. Good thing September is about to end and we finally have enough time to squeeze in some blogging of our past EATSperiences over the month of September. In this edition of EATSplorations, we will be sharing our Buns and Bowls at Don Bao in Kapitolyo, Pasig EATSperience. Yes, it’s Don for Donburi and Bao for those Chinese fluffy steamed buns. Don Bao specializes in the fusion of Asian and Western flavors and putting them in either a rice bowl or a steamed or fried bun. We were pretty excited to try Don Bao out because we love Asian food and it’s really something that we eat regularly. If you love buns and bowls, keep on reading because Don Bao might be an interesting place to take friends and loved ones in your next food trip! Continue reading…

Epilogue Fine Bistro – S Maison, Conrad Manila

If you are a bookworm, the term epilogue is something you are familiar with. It is the part wherein a character’s journey comes to an end, and the story is concluded. At Epilogue Fine Bistro, their aim is to let their diners have the most satisfying and enjoyable experience. With 4 Japanese chefs, each a master of their own craft, Epilogue has a well-curated menu that is presented in such a way that it likes reading through the different parts of a book. Epilogue serves dishes that have the basic ingredients that are elevated to the next level. Join us and read through our Epilogue in S Maison, Conrad Manila EATSperience. Continue reading…