[Market Market Food Choices] Pinoy Favorites at The Grill Boy

Eating in a food court has always been fun for both of us. Since our childhood days, food court EATS have been near and dear to our tummies. Seeing so many good food choices at affordable prices makes it oh so good to dine. And having not to wait for 15-20 minutes for our food is one of the reasons why dining at a food court is always a good idea, well especially if we are super hungry. In one of our recent EATSperiences, we discovered a fast food find that will surely be a hit to Filipino food-lovers. Join us as we share in this edition of EATSplorations, our EATSperience of Pinoy Favorites at The Grill Boy in Market Market. Enjoy!

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Amici’s NEWEST Pizzas by Chef Paolo Moran

Christmas is around the corner and it’s time for parties, potlucks, reunions, and the like. All of the events that we will be attending will always have one thing in common, FOOD. Yes, whenever we think about meeting up with friends and spending time with family, food is always one of the stars of the event. And as we look for options on what to bring for a potluck, or where to eat during reunions, we always discover something new. One of the easiest choices to bring for a potluck party or to feast on during a gathering is— Pizza! You’re luck because in this edition of EATSplorations, we will be sharing with you Amici’s newest Pizzas from their very own, Chef Paolo Moran. Join us as we share with you this colorful and mouthwatering EATSperience at Amici. Enjoy! Continue reading…

[EATIGO] Uma Uma EATSperience at 50% Less

Once the calendar hits December, people start to get busy. As the most wonderful time of the year is fast approaching. It is also the season to shop for gifts and to spend for potlucks and gatherings. And as we feel the Christmas rush,  we find ourselves moving towards the practical side when it comes to eating out. Good thing Eatigo has always been an option for us to find good discounts from good restaurants. Just this weekend, while we planned to spend our Sunday in Conrad, we found a 50% off our bill in Uma Uma. Since we have not been there before, we thought of giving it a try and avail of the discount. In this edition of EATSplorations, we will be sharing with you our Uma Uma EATSperience at 50% less with Eatigo. Enjoy! Continue reading…

[Raffles Makati] A Year in Provence at Mireio

It’s been a year now or 365 days ago since Mireio opened in Raffles Makati. The Provençal-inspired upscale restaurant, in-honor of its first year anniversary, will be serving a selection of its popular dishes for only Php 365 nett from now until December 12, 12:00pm until 10:30pm. Yes, you read that right. Mireio will be serving up dishes like Fresh and Smoked Salmon Tartare with Granny Smith Apple and Dijon Mustard Cream, Slow-cooked Oxtail Parmentier with Black Truffle Jus and Mesclun, and Apple Tart Tatin with Vanilla Ice Cream, just to name a few. And yes, you may devour each dish for only Php 365 nett. If we were you, we would keep on reading because each dish in this special anniversary celebration will surely tickle your taste buds and make you want some more. Without further ado, here goes our A Year in Provence at Mireio EATSperience in Raffles Makati, enjoy! Continue reading…

[Diamond Hotel Manila] Teppanyaki at Yurakuen Japanese Restaurant

Finally! After months and months of craving for a good teppanyaki-style meal, we have EATSperienced something that’s truly worth sharing. A couple of weeks back, we were able to try out one of Manila’s most sought after Japanese restaurants and dine teppanyaki-style. In this edition of EATSplorations we will be sharing with you our memorable EATSperience at Yurakuen, Diamond Hotel Manila’s in-house Japanese restaurant. To a lot of people, Yurakuen is really famous when it comes to great-tasting teppanyaki. It’s not just any ordinary teppanyaki, it’s ALL-YOU-CAN-EAT teppanyaki. So, if you are into eating unlimited high-quality seafood and meat, this EATSperience is for you. So, sit back, relax, and enjoy this hot and tasty EATSperience of ours at Diamond Hotel’s Yurakuen Japanese Restaurant. Continue reading…