Recently, we have gone to Backyard Kitchen and Brew at Uptown Mall in BGC to try out their new dishes. Well, it was also our first time to dine at Backyard and honestly, we were really impressed on how the place looked and the vibe it made us feel. Before, we thought that Backyard was just another drinking place where the food is just so so but after trying out the 11 new dishes and 2 new desserts, we realized that Backyard Kitchen and Brew was for real. If you have tried Backyard before, find time to visit it again after work, during your lunch break, or when you go out on the weekends. Because Chef Ed Bugia has prepared special dishes that is good for sharing and dishes that will make you realize what makes Backyard so good. Ready to EATSperience the NEW DISHES of Backyard Kitchen and Brew? Let’s go! Continue reading…
Category: Budget
EATSplore Naga – 6 Tasty EATSperiences in 2 Days
Bigg’s Diner, Que Pasa, Red Platter, White Bean Cafe, Graceland, and Bob Marlin, any of them sounds familiar to you? Well, if you have been to Naga City in the province of Camarines Sur, Bicol Region, you have surely encountered atleast one of the eateries that we mentioned. In our first-ever trip to Naga City as a family, we were lucky enough to EATSplore Naga and have 6 Tasty EATSperiences in 2 Days. Yes, you read that right, we ate at 6 different restaurants in just 2 days. It was a really short time to EATSplore what Naga City has to offer but we assure you that after this EATSperience, you would surely want to travel to Naga and EATSperience these restaurants yourself. Continue reading…
LUZVIMINDA Gastronomical Fusion at F1 Hotel Manila
F1 Hotel Manila has just recently launched its annual Filipino Food Feast called LUZVIMINDA, with a theme of Gastronomical Fusion featuring guest chefs, Mikel Zaguirre, Dennis Uy, and Kalel Chan. The three guest chefs will cook up some of the best dishes from The Philippines’ 3 major island groups: Luzon, Visayas, and Mindanao. Of course, F1 Hotel’s very own Executive Chef, Decker Gokioco is leading the pack in creating amazing Filipino dishes with their own unique twists. Trying out different cuisines will always excite us, but Filipino food always remains first. And this gastronomical fusion had us really excited, as we were looking forward to the creative Filipino dishes of the chefs. Dishes that celebrate the culture and heritage of The Philippines from Luzon, Visayas and Mindanao. Join us as we EATSperience what LUZVIMINDA Gastronomical Fusion at F1 Hotel Manila has to offer in this edition of EATSplorations, enjoy! Continue reading…
A Weekend in Provence at Mireio – Raffles Makati
Two weeks ago, we EATSperienced one of the most memorable EATSperiences we have had in quite a long time. It was not like any usual food trip for us. It was A Weekend in Provence at Mireio in Raffles Makati. Yes, it was our first time at Raffles Makati’s elegant French restaurant and by the looks of it, it will definitely not be our last. Why? You will find out in this edition of EATSplorations. The weekend in Provence EATSperience at Mireio features family-style sharing of the appetizers, beautiful plated dishes, a buffet of cheese, and a whole lot of dessert options. Do we need to say more? Join us as we take a trip to Provence at Raffles Makati’s Mireio, enjoy! Continue reading…
Matcha Loving at Tsujiri – S Maison, Conrad Manila
We have been fans of Matcha ever since we’ve tried it out. A lot of restaurants and brands have their own versions of Matcha infused treats. In this edition of EATSplorations, we will share with you a brand that has built its name over 155 years. It is one of the most well-known brands from Uji, Kyoto. Due to creating the tea cabinet, allowing matcha to be transported all over Japan. It is also a pioneer in infusing matcha with western desserts. Located at the 2nd floor of S Maison in Conrad Manila, Tsujiri has opened its first branch here in Manila. Join us as we share with you our EATSperience of some awesome Match Loving at Tsujiri! Continue reading…
