eatsplorations

Filipino Food Feast at Pamana Restaurant

In the Filipino culture, “Pamana yan” or “Pamana ko yan” are commonly used phrases when a person talks about a significant thing that has been handed down to different members in the family. Traditions, beliefs, objects or recipes that has been of heritage. In this edition of EATSplorations, we will share with you our EATSperience dining at a restaurant where Filipino recipes have been passed on from generation to generation. Derived from the concept of serving heirloom recipes, hence the name, Pamana Restaurant. Join us as we talk about our Filipino Food Feast at Pamana Restaurant! Continue reading…

[NEW MENU] Canton Road – Shangri-La Fort Manila

Manila – To celebrate the restaurant’s first year anniversary, Canton Road launches new flavors and fare beginning July 12, 2017. A year after its opening, the restaurant introduces several signature dishes sure to entice the palate of its diners. The fare is representative of the various provinces in China: Canton, Fujian, Sichuan and Huaiyang. Ingredients like local yam, crispy chili flakes and bourbon whisky bring a unique twist and flavor to the dishes. “People always want something fresh and new to try. For a restaurant to be successful, it is important that we as chefs listen to what our diners have to say. In the process of completing this menu, we took into huge consideration what the market desires but still reflect Canton Road’s food concept which is where modern meets traditional.” says Chef Wang Wei Qing, Canton Road’s Executive Chinese Chef. Continue reading…

Father’s Day EATStaycation at New World Manila Bay

From the time that he was just sitting by the window of the nursery room watching over Sabine, I already knew that he’d make a good father. And on his 2nd Father’s day, our loving and caring man-of-the-house deserved to have a special weekend. In this edition of EATSplorations, allow us to share with you our Father’s day weekend, spent at New World Manila Bay, one of the finest hotels in the Metro. With the hotels’ service and the view of the scenic Manila Bay, Mr.Eats had the whole weekend to relax and to unwind. Join us as we narrate our Father’s Day EATStaycation at New World Manila Bay, enjoy! Continue reading…

[EXPLORE] Isdaan Floating Restaurant – Talavera, Nueva Ecija

Last week, we had the chance to spend the long weekend with our friends. A long weekend that resulted to a road trip to Nueva Ecija and Tarlac to visit Isdaan Floating Restaurant. Isdaan has become one of the most famous Filipino restaurants in Luzon since it’s inception around 15 plus years ago. It has been a long time since we last had a feast in Isdaan that’s why we were really excited when we found out that we will be going there. Years ago, a few of our fondest road trips ended with a feast at the first and only Isdaan in Gerona, Tarlac. Fast forward to now, Isdaan already has three branches, Tarlac, Laguna, and Nueva Ecija. Join us as we look around and Explore Isdaan Floating Restaurant in Talavera, Nueva Ecija in this edition of EATSplorations, enjoy!

Milkshake 101 at Shakeaway – BGC

Weather here in the Philippines has been encouraging me to indulge, every once in a while, on cold and sweet treats. You know—halo-halo, fruit shakes, and milkshakes. The Philippines has become a home for sweet and cold treats because one, it is just extremely hot in here. Two, we, Filipinos, love sweet stuff. Agree? I know you do. That’s why in this edition of EATSplorations, I will be sharing with you my EATSperience with Milkshake 101 at Shakeaway in BGC. Yes, Shakeaway’s second branch is at the Uptown Mall in Bonifacio Global City. My wife and I have been really excited to visit Shakeaway to finally try what makes it special. However, when I had the chance to visit Shakeaway, my wife and baby were still asleep during our EATStaycation at F1 Hotel Manila when I visited, so you guys have to bear with me first. Ready to find out what I have EATSperienced? Here it goes! Continue reading…