![[Quezon City EATS] Unlimited Korean BBQ at Geonbae](https://eatsplorations.files.wordpress.com/2018/12/quezon-city-eats-unlimited-korean-bbq-at-geonbae-9.jpg?w=1200)
The Korean BBQ invasion is really upon us! Yes, it is really here to stay. UNLIMITED servings of Samgyeopsal and Woo Samgyeop have taken over the palates of Filipinos all over Metro Manila and beyond. As avid foodies, we love trying out new dishes and looking for new restaurants to EATSperience. However, because of this Unlimited Korean BBQ phenomenon, we often find ourselves looking for the next best restaurant that specializes in Korean Grill. We’ve been really guilty of dining from one Unlimited Korean BBQ place to another. In this edition of EATSplorations, we found ourselves in Quezon City just a few meters away from Tomas Morato to try out one newly opened Korean BBQ restaurant. Don’t stop reading just yet because this might just be the next best thing. Keep on reading as we share another Quezon City EATS through Unlimited Korean BBQ at Geonbae! Continue reading…
Tag: Tomas Morato
[Quezon City EATS] Meat All You Can at Yoshimeatsu
![[Quezon City EATS] Meat All You Can at Yoshimeatsu](https://eatsplorations.files.wordpress.com/2018/11/quezon-city-eats-meat-all-you-can-at-yoshimeatsu-8.jpg?w=1200)
The year 2018 has been a year of UNLIMITED BBQ! If the names Samgyupsalamat, Romantic Baboy, and Fantastic Baka sound familiar to you, you must have been bitten by the Unlimited BBQ bug. Thousands or maybe millions of hungry Filipinos have probably lined up for at least an hour or two just to get to try those restaurants with unlimited meat offerings. I, myself, have been on a hunt for the newest, most worth it, and the least lined up barbecue restaurant and this quest has brought me to this edition’s chosen restaurant. In this edition of EATSplorations, I will be sharing a Quezon City EATS that feature unlimited meats at a fairly reasonable price. Make sure you’re hungry because here comes my Meat All You Can EATSperience at Yoshimeatsu in Tomas Morato, Quezon City! Continue reading…
Southern Philippine Delights at Palm Grill – Tomas Morato, Quezon City
Right after EATSperiencing Open Table Restaurant this week, I, together with some friends, went to another restaurant in Quezon City. This time, along the busy streets of Tomas Morato. The strip is just filled with coffee shops, restaurants, and bars. The competition among establishments is really really tough. That’s why new concepts have to be creative enough to get their fair share of patrons. In this edition of EATSplorations, I will be sharing with you about my EATSperience of Southern Philippine Delights at Palm Grill in Tomas Morato, Quezon City. Palm Grill serves up dishes with all the great flavors that Mindanao is known for. Pretty sure a lot of you haven’t really tried or are not yet familiar with what great things Mindanaoan food has to offer, right? Keep on reading to find out if a food trip down to Tomas Morato is worth all the traffic or not, in my Palm Grill EATSperience. Enjoy! Continue reading…
Filipino Food Feast at Pamana Restaurant
In the Filipino culture, “Pamana yan” or “Pamana ko yan” are commonly used phrases when a person talks about a significant thing that has been handed down to different members in the family. Traditions, beliefs, objects or recipes that has been of heritage. In this edition of EATSplorations, we will share with you our EATSperience dining at a restaurant where Filipino recipes have been passed on from generation to generation. Derived from the concept of serving heirloom recipes, hence the name, Pamana Restaurant. Join us as we talk about our Filipino Food Feast at Pamana Restaurant! Continue reading…
Food Trip at Vanderlust Bistro and Patisserie – Quezon City
Every EATSperience of ours has its own story. It may come from the restaurant itself, from the owners, from the food, and many more. In this edition of EATSplorations, we will be sharing with you about our food trip at Vanderlust Bistro and Patisserie in Tomas Morato, Quezon City. Vanderlust’s story revolves around how we, as diners, can travel with our taste buds together with the food that we are eating. The owners of Vanderlust came up with this concept because of their insatiable appetite for adventure, culture, and of course, food. And they did not want to keep all these to themselves only but they also have the desire to share it with other people. Thus, the birth of Vanderlust Bistro and Patiserrie. Read on to find out how the owners share to their diners their European experience and how we EATSperienced a taste of Europe through Vanderlust’s food. Continue reading…
EATSplorations 