Southern Philippine Delights at Palm Grill – Tomas Morato, Quezon City

Right after EATSperiencing Open Table Restaurant this week, I, together with some friends, went to another restaurant in Quezon City. This time, along the busy streets of Tomas Morato. The strip is just filled with coffee shops, restaurants, and bars. The competition among establishments is really really tough. That’s why new concepts have to be creative enough to get their fair share of patrons. In this edition of EATSplorations, I will be sharing with you about my EATSperience of Southern Philippine Delights at Palm Grill in Tomas Morato, Quezon City. Palm Grill serves up dishes with all the great flavors that Mindanao is known for. Pretty sure a lot of you haven’t really tried or are not yet familiar with what great things Mindanaoan food has to offer, right? Keep on reading to find out if a food trip down to Tomas Morato is worth all the traffic or not, in my Palm Grill EATSperience. Enjoy! Continue reading…

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Filipino Food Feast at Pamana Restaurant

In the Filipino culture, “Pamana yan” or “Pamana ko yan” are commonly used phrases when a person talks about a significant thing that has been handed down to different members in the family. Traditions, beliefs, objects or recipes that has been of heritage. In this edition of EATSplorations, we will share with you our EATSperience dining at a restaurant where Filipino recipes have been passed on from generation to generation. Derived from the concept of serving heirloom recipes, hence the name, Pamana Restaurant. Join us as we talk about our Filipino Food Feast at Pamana Restaurant! Continue reading…

Food Trip at Vanderlust Bistro and Patisserie – Quezon City

Every EATSperience of ours has its own story. It may come from the restaurant itself, from the owners, from the food, and many more. In this edition of EATSplorations, we will be sharing with you about our food trip at Vanderlust Bistro and Patisserie in Tomas Morato, Quezon City. Vanderlust’s story revolves around how we, as diners, can travel with our taste buds together with the food that we are eating. The owners of Vanderlust came up with this concept because of their insatiable appetite for adventure, culture, and of course, food. And they did not want to keep all these to themselves only but they also have the desire to share it with other people. Thus, the birth of Vanderlust Bistro and Patiserrie. Read on to find out how the owners share to their diners their European experience and how we EATSperienced a taste of Europe through Vanderlust’s food. Continue reading…