![[BGC EATS] Cafe Enye at Citi Plaza](https://eatsplorations.files.wordpress.com/2018/01/bgc-eats-cafe-enye-at-citi-plaza-7.jpg?w=1200)
It’s always an interesting experience finding restaurants that offer something that will take you on a culinary journey. Colonial Spanish cuisine may be familiar, but it can take one’s taste bud on an adventure when it has an influence from other parts of the world. In one of our EATSperiences, we experienced Colonial Spanish dishes on a different level. Executed with influences from Latin America, Africa and Asia, this hidden gem restaurant gave a refreshing take on the Colonial Spanish dishes that may be familiar to most Filipinos. Did we say hidden gem? Join us as we share with you our latest BGC EATS with Cafe Enye at Citi Plaza. Enjoy! Continue reading…
Tag: Churros
Spanish Cuisine at La Tienda – Makati
Since that memorable EATSperience of ours at the Spanish Food Festival at the Diamond Hotel, we have been looking around on where to try other authentic Spanish dishes. Also, we have been looking for that authentic Spanish tavern atmosphere to have a really complete EATSperience. Good for us, we didn’t have to look so far because just around Makati’s Bel-Air area there’s a Spanish restaurant that has been there for 30 years. Well, it’s safe to say that it has already been an institution for Spanish cuisine and yes, it took us a long long time to finally eat there for the first time. In this edition of EATSplorations, we will be sampling Spanish Cuisine at La Tienda. Join us as we try out their chorizo, churros, and many more! Continue reading…
Food Trip at Vanderlust Bistro and Patisserie – Quezon City
Every EATSperience of ours has its own story. It may come from the restaurant itself, from the owners, from the food, and many more. In this edition of EATSplorations, we will be sharing with you about our food trip at Vanderlust Bistro and Patisserie in Tomas Morato, Quezon City. Vanderlust’s story revolves around how we, as diners, can travel with our taste buds together with the food that we are eating. The owners of Vanderlust came up with this concept because of their insatiable appetite for adventure, culture, and of course, food. And they did not want to keep all these to themselves only but they also have the desire to share it with other people. Thus, the birth of Vanderlust Bistro and Patiserrie. Read on to find out how the owners share to their diners their European experience and how we EATSperienced a taste of Europe through Vanderlust’s food. Continue reading…
EATSplorations 