If you have been following our blog, you might have already read about our EATStaycation EATSperience at The Picasso Boutique Serviced Residences. We loved so many things about Picasso and the Salcedo Village neighborhood where it belongs. One of the things that we loved is one of the restaurants that’s housed at the ground floor, Pablo Bistro. In this edition of EATSplorations, we will be sharing about Pablo Bistro at The Picasso Serviced Residences. As you may have already read about our previous post, we had our complimentary breakfast at Pablo Bistro, thanks to The Picasso. Just in case you didn’t know yet, we also had dinner their late in the afternoon, during our stay at Picasso. So yes, we were able to try a bunch of their famous tapas and a couple of mains that we would want to tell you more about. Make sure to keep on reading to find out more about Pablo Bistro. Enjoy! Continue reading…
Tag: European Cuisine
Hello Kitty Cafe Manila – Uptown Mall, BGC
Hello everyone! Finally, one of the most beloved character during the ’80s and the ’90s, is back to relive childhood memories and at the same time, to create new memories for the younger generation. Hello Kitty Cafe finally opened its first branch here in the Philippines. While there are a lot of Hello Kitty Cafe’s all over the world, each cafe is different. And both Baby and Mrs.Eats were excited to get a hold of this cafe. “Mingming” as how Baby Eats calls Hello Kitty couldn’t get her eyes off this pretty character. Join us as we share with you our Hello Kitty Cafe Manila-Uptown Mall, BGC EATSperience, enjoy! Continue reading…
Food Trip at Vanderlust Bistro and Patisserie – Quezon City
Every EATSperience of ours has its own story. It may come from the restaurant itself, from the owners, from the food, and many more. In this edition of EATSplorations, we will be sharing with you about our food trip at Vanderlust Bistro and Patisserie in Tomas Morato, Quezon City. Vanderlust’s story revolves around how we, as diners, can travel with our taste buds together with the food that we are eating. The owners of Vanderlust came up with this concept because of their insatiable appetite for adventure, culture, and of course, food. And they did not want to keep all these to themselves only but they also have the desire to share it with other people. Thus, the birth of Vanderlust Bistro and Patiserrie. Read on to find out how the owners share to their diners their European experience and how we EATSperienced a taste of Europe through Vanderlust’s food. Continue reading…
EATSplorations 