[NEW MENU] Canton Road – Shangri-La Fort Manila

Manila – To celebrate the restaurant’s first year anniversary, Canton Road launches new flavors and fare beginning July 12, 2017. A year after its opening, the restaurant introduces several signature dishes sure to entice the palate of its diners. The fare is representative of the various provinces in China: Canton, Fujian, Sichuan and Huaiyang. Ingredients like local yam, crispy chili flakes and bourbon whisky bring a unique twist and flavor to the dishes. “People always want something fresh and new to try. For a restaurant to be successful, it is important that we as chefs listen to what our diners have to say. In the process of completing this menu, we took into huge consideration what the market desires but still reflect Canton Road’s food concept which is where modern meets traditional.” says Chef Wang Wei Qing, Canton Road’s Executive Chinese Chef. Continue reading…

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Paradise Dynasty – S Maison, Conrad Manila

From Manila to Singapore, to Jakarta and back to Manila, Chinese food has always been one of our most sought after cuisines. Growing up and moving places, our love for Chinese food has never wavered. In this edition of EATSplorations, we will be sharing with you one of the most famous restaurant franchises from Singapore, Paradise Dynasty at S Maison in Conrad Manila. We might be late for the party but EATSperiencing Paradise Dynasty here in Manila was so worth the wait. Famous for the 8-flavored Xiao Long Bao, Paradise Dynasty also boasts of delectable cuisines from the Eastern and Central parts of China. Make sure you are full when you read this EATSperience of ours because the number and quality of dishes we tried will surely make you crave for Chinese food! Continue reading…