Tag: Steak

Australian Grass Fed Beef at The Fireplace – New World Manila Bay

Make no missed steak about it, New World Manila Bay has something special for meat-lovers like us this July until August 2017. In cooperation with the Australian Embassy’s Public Diplomacy Department, Austrade, and the Meat and Livestock Australia Ltd., diners can EATSperience Australian Grass Fed Beef at The Fireplace in New World Manila Bay. This promotion aims to open the public’s eyes and make them appreciate a leaner and healthier option in the grass fed beef. The grass fed beef is also known for having less fat and cholesterol content, perfect for health conscious meat-eaters. Join us as we share our meaty EATSperience at one of our favorite restaurants in town, The Fireplace. Continue reading…

Raw Beef and Tomahawk Steak at The Fireplace – New World Manila Bay

The Fireplace at the New World Manila Bay has easily become one of our top choices for anything and everything about BEEF. More specifically, STEAKS. Yes, The Fireplace has turned us into carnivores not just because of their great-tasting steaks, but also because of how they do it. You know, the overall EATSperience. If you are looking into taking your special someone out on a date, The Fireplace is the place for you. As you may have seen in our previous posts (Burger and Free-flowing Beer, Endless Wine and Ribs Night, and Saga Beef and Sake Dinner) about this place, the ambiance is perfect for intimate meals and special occasions. Your special someone will surely be impressed. In this edition of EATSplorations, we will be sharing our Raw Beef and Tomahawk Steak at The Fireplace in New World Manila Bay. At first, we were really hesitant to try out the raw beef dishes, but after some convincing done by our host, we decided to try a couple of dishes with raw beef and of course, their famous Tomahawk Steak. Continue reading…

[NEW DISHES] Backyard Kitchen and Brew

Recently, we have gone to Backyard Kitchen and Brew at Uptown Mall in BGC to try out their new dishes. Well, it was also our first time to dine at Backyard and honestly, we were really impressed on how the place looked and the vibe it made us feel. Before, we thought that Backyard was just another drinking place where the food is just so so but after trying out the 11 new dishes and 2 new desserts, we realized that Backyard Kitchen and Brew was for real. If you have tried Backyard before, find time to visit it again after work, during your lunch break, or when you go out on the weekends. Because Chef Ed Bugia has prepared special dishes that is good for sharing and dishes that will make you realize what makes Backyard so good. Ready to EATSperience the NEW DISHES of Backyard Kitchen and Brew? Let’s go! Continue reading…

Saga Beef and Sake Dinner at The Fireplace – New World Manila Bay

Hello everyone! After a few days of not writing anything, we are back once again to share about a one-night-only event that we recently EATSperienced. The event featured Japan’s prized premium Saga Beef and Sake from no place else but the Saga Prefecture. Located at Japan’s Southern Kyushu Island, the Saga Prefecture is one of Japan’s best quality beef and sake rice-producing regions. Many of Saga’s water sources have been selected as part of Japan’s top 100 water sources for their mineral content and purity. As a result, sake from Saga is rich and mellow that matches perfectly with the much heavier cuisine often encountered in Southern Japan. Just simply imagine first how great this evening was because of Saga’s beef and sake. Join us as we EATSperience a one of a kind Saga Beef and Sake Dinner at The Fireplace in New World Manila Bay. Continue reading…

New Dishes at Amici by Chef Paolo Moran

Amici has been known for their great-tasting Italian food for so many years now. We always remember how we much we loved Amici’s pizza and pasta ever since its Don Bosco days. It started from a humble eatery in Don Bosco, Makati, and now, Amici has a number of branches in Metro Manila that caters to countless EATSperiences of friends and families. The expansion paved its way to having new and delectable dishes that they offer to their loyal diners and to the first timers as well. In this edition of EATSplorations, we EATSperienced the New Dishes at Amici by Chef Paolo Moran in their Ayala Triangle Gardens branch. Keep reading to find out more about these delectable Italian treats! Continue reading…