Australian Grass Fed Beef at The Fireplace – New World Manila Bay

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Make no missed steak about it, New World Manila Bay has something special for meat-lovers like us this July until August 2017. In cooperation with the Australian Embassy’s Public Diplomacy Department, Austrade, and the Meat and Livestock Australia Ltd., diners can EATSperience Australian Grass Fed Beef at The Fireplace in New World Manila Bay. This promotion aims to open the public’s eyes and make them appreciate a leaner and healthier option in the grass fed beef. The grass fed beef is also known for having less fat and cholesterol content, perfect for health conscious meat-eaters. Join us as we share our meaty EATSperience at one of our favorite restaurants in town, The Fireplace.

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New World Manila Bay’s Executive Chef, Chef James Williams

Chef James, who is a native of Australia, headed the event as he and his staff prepared Australian grass fed beef dishes for everyone to enjoy. The evening kicked off with a velvety Parmesan Flan, followed by a Carpaccio and a local favorite, Sinuglaw. Of course, the stars of the night are the two cuts of Australian grass fed steaks, a ribeye and a tenderloin. Both were sous vide first for an evenly cook inside, then finished off with a perfect medium rare off the grill.

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Parmesan Flan

Great contrast of texture and flavor from the flan and the bread. We couldn’t help but dip the crispy bread into the velvety smooth flan.

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Carpaccio with Parmesan Crisps and Rocket
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Beef and Tuna Sinuglaw (sinugba for grilled and kilaw for cooked in vinegar)

Both dishes were able to showcase the umami flavor in its simplest form, raw and seared beef. It may still look like taboo for some, but raw beef tastes really good. It’s just the umami flavor being the star and the seasoning as the perfect supporting cast in highlighting the beef’s goodness.

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Grass Fed Ribeye

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Grass Fed Tenderloin

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Both beautiful cuts of Australian grass fed beef were amazing! We didn’t miss the fatty grain fed beef at all. It felt great to have something that’s leaner and healthier. The ribeye and the tenderloin steaks still had the strong umami flavor without making us feel guilty.

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Catch Australian Grass Fed Beef at The Fireplace this July until August 20 and EATSperience leaner and healthier beef without sacrificing the quality and taste of the meat. Head on to The Fireplace to get a hold of this limited offering and try their other recommended dishes too. That’s it for this edition of EATSplorations, until next time!

***For more EATSperiences, follow us onΒ Facebook / Instagram / Twitter***

The Fireplace

1588 Pedro Gil cor. M.H. Del Pilar Manila, Philippines, 1004

+632 252 6888

Website / Facebook / Instagram

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