5-Course Taco Dinner at Alegria Cozinha Moderna & Sangria Bar

Pop-ups and collabs are a thing nowadays for chefs, both the young ones and the old-timers. Pop-ups in famous food halls or collabs in restaurants. In this edition of EATSplorations, we will be sharing about a dinner collaboration that we recently EATSperienced. A collab between two young chefs who are very talented in their own right. The two chefs are Chef Patrick Go, used to be Black Sheep’s main man, and Chef Charles Montaรฑez, Alegria’s very own. These two chefs worked together and used their culinary prowess in coming up with a dinner dedicated to one of their most favorite Mexican food ever, the TACO! Join us and find out how our 5-course taco dinner at Alegria Cozinha Moderna & Sangria Bar was. Enjoy! Continue reading…

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Saga Beef and Sake Dinner at The Fireplace – New World Manila Bay

Hello everyone! After a few days of not writing anything, we are back once again to share about a one-night-only event that we recently EATSperienced. The event featured Japan’s prized premium Saga Beef and Sake from no place else but the Saga Prefecture. Located at Japan’s Southern Kyushu Island, the Saga Prefecture is one of Japan’s best quality beef and sake rice-producing regions. Many of Saga’s water sources have been selected as part of Japan’s top 100 water sources for their mineral content and purity. As a result, sake from Saga is rich and mellow that matches perfectly with the much heavier cuisine often encountered in Southern Japan. Just simply imagine first how great this evening was because of Saga’s beef and sake. Join us as we EATSperience a one of a kindย Saga Beef and Sake Dinner at The Fireplace in New World Manila Bay. Continue reading…