Tag: fried chicken

The Corner Market Food Hall – The Podium

Manila, the battle of the food halls / food parks is not yet over. In the past couple of years, food halls / food parks have become a great part of how we dine as Filipinos. The usual food courts in malls have evolved into bigger and badder food venues with all sorts of different themes and vendors. There are around 20 food parks in Metro Manila alone and just recently, a new food hall just opened at The Podium. It houses 17 different food merchants that can cater to whatever cuisine or dish you are craving for. In this edition of EATSplorations, we will be sharing about our EATSperience at The Corner Market Food Hall in The Podium. The Corner Market is the Relish Group’s bet in the battle of the food halls all over the Metro and it really looks like it’s a force to be reckoned with. Keep on reading to find out more about our Corner Market EATSperience, enjoy! Continue reading…

Providore – Home of the Best Fried Chicken and Barbecue in SM Aura

Last month, in one of our many reunions with friends, we were able to try out one of SM Aura’s not-so-hidden gem, Providore. It was such a delightful surprise to us on how good the food was and that we haven’t had the chance to try it before. We were really happy with what we had. Our friends were pretty impressed, too. That’s why we decided to return, just our tiny family this time, to have another crack at the dishes that we loved and to feature it here in our blog. Because you guys deserve to know more about Providore. We don’t know if you have tried Providore before but if you haven’t you are definitely missing out. In this edition of EATSplorations, we will be sharing about the dishes that made us come back and why we think Providore is the Home of the Best Fried Chicken and Barbecue in SM Aura. Enjoy! Continue reading…

Southern Philippine Delights at Palm Grill – Tomas Morato, Quezon City

Right after EATSperiencing Open Table Restaurant this week, I, together with some friends, went to another restaurant in Quezon City. This time, along the busy streets of Tomas Morato. The strip is just filled with coffee shops, restaurants, and bars. The competition among establishments is really really tough. That’s why new concepts have to be creative enough to get their fair share of patrons. In this edition of EATSplorations, I will be sharing with you about my EATSperience of Southern Philippine Delights at Palm Grill in Tomas Morato, Quezon City. Palm Grill serves up dishes with all the great flavors that Mindanao is known for. Pretty sure a lot of you haven’t really tried or are not yet familiar with what great things Mindanaoan food has to offer, right? Keep on reading to find out if a food trip down to Tomas Morato is worth all the traffic or not, in my Palm Grill EATSperience. Enjoy! Continue reading…

Genki Sushi – Ayala Malls The 30th

When talking about Japanese food, sushi always comes to mind. A variety of raw and fresh seafood on a bed of rice plated and served with a dipping sauce. In most restaurants, sushi is brought to the table, while some, have sushi plates placed on a conveyor belt. In this edition of EATSplorations, we will be sharing with you our recent one of a kind sushi EATSperience. It was neither brought to our table, nor placed on a conveyor belt. But it was delivered through a bullet train. Interesting, right? Join us as we talk about our interactive EATSperience at Genki Sushi-Ayala Malls the 30th. Continue reading…

[NEW DISHES] Backyard Kitchen and Brew

Recently, we have gone to Backyard Kitchen and Brew at Uptown Mall in BGC to try out their new dishes. Well, it was also our first time to dine at Backyard and honestly, we were really impressed on how the place looked and the vibe it made us feel. Before, we thought that Backyard was just another drinking place where the food is just so so but after trying out the 11 new dishes and 2 new desserts, we realized that Backyard Kitchen and Brew was for real. If you have tried Backyard before, find time to visit it again after work, during your lunch break, or when you go out on the weekends. Because Chef Ed Bugia has prepared special dishes that is good for sharing and dishes that will make you realize what makes Backyard so good. Ready to EATSperience the NEW DISHES of Backyard Kitchen and Brew? Let’s go! Continue reading…