![[NEW DISHES] Backyard Kitchen and Brew](https://eatsplorations.com/wp-content/uploads/2017/06/new-dishes-backyard-kitchen-and-brew-14.jpg?w=1200)
Recently, we have gone to Backyard Kitchen and Brew at Uptown Mall in BGC to try out their new dishes. Well, it was also our first time to dine at Backyard and honestly, we were really impressed on how the place looked and the vibe it made us feel. Before, we thought that Backyard was just another drinking place where the food is just so so but after trying out the 11 new dishes and 2 new desserts, we realized that Backyard Kitchen and Brew was for real. If you have tried Backyard before, find time to visit it again after work, during your lunch break, or when you go out on the weekends. Because Chef Ed Bugia has prepared special dishes that is good for sharing and dishes that will make you realize what makes Backyard so good. Ready to EATSperience the NEW DISHES of Backyard Kitchen and Brew? Let’s go! Continue reading…
Tag: dessert
LUZVIMINDA Gastronomical Fusion at F1 Hotel Manila
F1 Hotel Manila has just recently launched its annual Filipino Food Feast called LUZVIMINDA, with a theme of Gastronomical Fusion featuring guest chefs, Mikel Zaguirre, Dennis Uy, and Kalel Chan. The three guest chefs will cook up some of the best dishes from The Philippines’ 3 major island groups: Luzon, Visayas, and Mindanao. Of course, F1 Hotel’s very own Executive Chef, Decker Gokioco is leading the pack in creating amazing Filipino dishes with their own unique twists. Trying out different cuisines will always excite us, but Filipino food always remains first. And this gastronomical fusion had us really excited, as we were looking forward to the creative Filipino dishes of the chefs. Dishes that celebrate the culture and heritage of The Philippines from Luzon, Visayas and Mindanao. Join us as we EATSperience what LUZVIMINDA Gastronomical Fusion at F1 Hotel Manila has to offer in this edition of EATSplorations, enjoy! Continue reading…
Dragon Boat Festival at Crystal Jade Philippines
Chinese food will always be one of the most sought after cuisines when looking for a comforting meal with a big serving. And dishes with a big serving is meant to be shared with family or with friends. In this edition of EATSplorations, we will share with you our first dining EATSperience at one of the Chinese restaurants that started in Singapore. With its principle to provide food that nourishes, inspires and nurtures relationships, Crystal Jade gives their diners an experience to remember. Dragon Boat Festival at Crystal Jade Philippines started last May 16 and will continue until June 30. The highlight of the Dragon Boat Festival is the different varieties of the famous “Ma Chang” or rice dumpling and their latest masterpieces. Join us as we share with you a set from the Dragon Boat Festival of Crystal Jade, Philippines. Continue reading…
Matcha Loving at Tsujiri – S Maison, Conrad Manila
We have been fans of Matcha ever since we’ve tried it out. A lot of restaurants and brands have their own versions of Matcha infused treats. In this edition of EATSplorations, we will share with you a brand that has built its name over 155 years. It is one of the most well-known brands from Uji, Kyoto. Due to creating the tea cabinet, allowing matcha to be transported all over Japan. It is also a pioneer in infusing matcha with western desserts. Located at the 2nd floor of S Maison in Conrad Manila, Tsujiri has opened its first branch here in Manila. Join us as we share with you our EATSperience of some awesome Match Loving at Tsujiri! Continue reading…
Saga Beef and Sake Dinner at The Fireplace – New World Manila Bay
Hello everyone! After a few days of not writing anything, we are back once again to share about a one-night-only event that we recently EATSperienced. The event featured Japan’s prized premium Saga Beef and Sake from no place else but the Saga Prefecture. Located at Japan’s Southern Kyushu Island, the Saga Prefecture is one of Japan’s best quality beef and sake rice-producing regions. Many of Saga’s water sources have been selected as part of Japan’s top 100 water sources for their mineral content and purity. As a result, sake from Saga is rich and mellow that matches perfectly with the much heavier cuisine often encountered in Southern Japan. Just simply imagine first how great this evening was because of Saga’s beef and sake. Join us as we EATSperience a one of a kind Saga Beef and Sake Dinner at The Fireplace in New World Manila Bay. Continue reading…
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