![[Discovery Primea] Mediterranean Cuisine at Tapenade](https://eatsplorations.com/wp-content/uploads/2018/05/discovery-primea-mediterranean-cuisine-at-tapenade-10.jpg?w=1200)
Since school ended last March, summer for us means, more time to be in a hunt for something new to try. A few weeks back, we were able to get a chance to visit one of the relatively newest hotels in the metro. It has been the talk of the town since they opened because it is located in the hustling and bustling city of Makati. In this edition of EATSplorations, we will be sharing about Discovery Primea’s, Tapenade. Tapenade just recently launched an entirely new menu that will surely give diners something new to look forward to. Mediterranean cuisine is something that Filipinos have welcomed for a long time already. Join us as we share more about Mediterranean Cuisine at Tapenade in Discovery Primea, enjoy! Continue reading…
Category: Metro EATS
[BGC EATS] Savage – Arya Residences
![[BGC EATS] Savage – Arya Residences](https://eatsplorations.com/wp-content/uploads/2018/05/bgc-eats-savage-arya-residences-11.jpg?w=1200)
New restaurants are popping up left and right all over Metro Manila. Familiar local concepts, sought after international franchises, and many more new players are out there trying to get their fair share of Manila’s ever-growing hunger for good food. In this edition of EATSplorations, we will be sharing about a new local restaurant called Savage in Arya Residences, BGC. Savage is the brainchild of Bistro Group’s Corporate Chef, Chef Josh Boutwood. Chef Josh, who is a Filipino-British chef, thought about doing something out of the box. With Savage, he challenged himself to think and do something that can feed both his personal desires and his diners. Keep on reading to find out what makes Savage your new go to restaurant in BGC, enjoy! Continue reading…
[Holiday Day Inn Makati] Rustic Mornings and Flavors Sunday Brunch
![[Holiday Day Inn Makati] Rustic Mornings and Flavors Sunday Brunch](https://eatsplorations.com/wp-content/uploads/2018/05/holiday-day-inn-makati-rustic-mornings-and-flavors-sunday-brunch-121.jpg?w=897)
Sausages, bacon, eggs, hash browns, pancakes, and waffles, just to name a few of our breakfast favorites. We are both huge fans of breakfast food and we tend to eat a lot so that our tummies are fueled up until lunchtime. Hence, the idea of brunch is nothing but genius for us. Being our food-loving selves, we are always in the hunt for something new to try. We have been hearing about this great brunch place in Marikina from our friends ever since we were based abroad. Unfortunately, we didn’t get the chance to try it out, even when we came back home a few years back, just because it is far from where we reside. Fortunately, this famous brunch place has an on-going collaboration with Flavors Restaurant at Holiday Inn and Suites in Makati City. Will we let this opportunity pass? Of course not! In this edition of EATSplorations, we will be sharing about a glimpse of Rustic Mornings that is closer to us, made possible by Holiday Inn and Suites. Just in time for Mother’s Day celebration, this pop-up will be running this whole month of May. Join us as we EATSperience Rustic Mornings and Flavors Sunday Brunch! Enjoy! Continue reading…
Mimi & Bros – Crossroads, BGC
Hello people of BGC! A new restaurant / bar is now officially open to satisfy all your lunch time and after work cravings. Say hello to Mimi & Bros at Crossroads, BGC! Mimi & Bros is one of the newest restaurants in BGC and it is home to some of the Metro’s tastiest Fried Chicken and Ribs paired with their endless list of alcoholic drinks. Before we go any further, why Mimi & Bros? Well, it’s because the restaurant was conceptualized literally by Mimi and her brothers. It was like a gift to Mimi, who is a hardworking CEO at the age of 25, from her brothers. They decided to put up the restaurant for Mimi because she wasn’t able to enjoy house parties (which they really had a lot of) since she was way younger than her siblings. Keep on reading to find out more about Mimi & Bros, enjoy! Continue reading…
Red Crab Alimango House – Greenbelt
Fish, squid, scallops, mussels, oysters, crabs and prawns, just to name some of our seafood faves. Grilled, stir-fried, baked, deep-fried or raw, we don’t mind having it any way. In our recent EATSperience, we had an interesting diet—a seafood diet (Pun intended. Haha!). Kidding aside, we had a seafood feast at one of the longest crab house restaurants in the Metro. Crabs, oysters and a whole lot more! Join us as we share about Red Crab Alimango House in Greenbelt. Enjoy! Continue reading…
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