Fish, squid, scallops, mussels, oysters, crabs and prawns, just to name some of our seafood faves. Grilled, stir-fried, baked, deep-fried or raw, we don’t mind having it any way. In our recent EATSperience, we had an interesting diet—a seafood diet (Pun intended. Haha!). Kidding aside, we had a seafood feast at one of the longest crab house restaurants in the Metro. Crabs, oysters and a whole lot more! Join us as we share about Red Crab Alimango House in Greenbelt. Enjoy! Continue reading…
EATSplorations 