Hello everyone! How’s your 2018 been going so far? Just a week ago it was still January and now, we are already in the second month of the year. It’s time to say hello again to February, the love month. As husband and wife, we still look forward to this very special month because it’s time for us to celebrate our love for each other. We have become more conscious about celebrating Valentine’s now that we have a baby because we rarely spend alone time. Good thing every once in a while, we can leave our baby with grandma and grandpa so that we can have some quality time over movie, coffee, lunch, or dinner. In this edition of EATSplorations, we will be sharing with you about our very special Valentine’s Dinner at Fukudaya Japanese Dining in Arya Residences, BGC. Keep on reading to find out more about our Valentine’s EATSperience. Enjoy! Continue reading…
Tag: BGC
Providore – Home of the Best Fried Chicken and Barbecue in SM Aura
Last month, in one of our many reunions with friends, we were able to try out one of SM Aura’s not-so-hidden gem, Providore. It was such a delightful surprise to us on how good the food was and that we haven’t had the chance to try it before. We were really happy with what we had. Our friends were pretty impressed, too. That’s why we decided to return, just our tiny family this time, to have another crack at the dishes that we loved and to feature it here in our blog. Because you guys deserve to know more about Providore. We don’t know if you have tried Providore before but if you haven’t you are definitely missing out. In this edition of EATSplorations, we will be sharing about the dishes that made us come back and why we think Providore is the Home of the Best Fried Chicken and Barbecue in SM Aura. Enjoy! Continue reading…
Filipino Food Done Right at Bench Cafe
Bench, a beloved Filipino fashion brand, has finally opened its first-ever homegrown food concept. Nestled in their three-storey flagship store in Bonifacio High Street in BGC is their retail shop, a salon, a barber shop, and the newest addition to their brand, the Bench Cafe. Bench Cafe is the product of a well-curated concept of representing Bench’s fashion style, the brand’s love for local and the idea of venturing into food. Since Bench is big in promoting love for local, Bench Cafe is all about Filipino food. The creative minds behind Bench’s gastronomic venture are, Eric Dee from FOODEE Global Concepts and their Executive Chef, Chef Carlo Miguel. Join us as we share with you Filipino Food Done Right at Bench Cafe- Bench Flagship Store, BGC. Enjoy!
New Year at F1 Hotel Manila with our KTG Family
Christmas season can be a really busy time for a lot of us, that it can be hard to find a time when to schedule gatherings and reunions. And the month of January is usually an option to have post-Christmas gatherings or rather to start the New year with a celebration. 2 weekends ago, we had our New Year celebration with our KTG family and at the same time we celebrated the birthday of our friend Richie Zamora of The Pickiest Eater at the hotel where we consider home of the KTG. Join us as we share with you in this edition of EATSplorations, our New Year at F1 Hotel Manila with our KTG family, EATSperience. Enjoy! Continue reading…
[Uptown Bonifacio] Italian Feast at Mamma Mia
![[Uptown Bonifacio] Italian Feast at Mamma Mia](https://eatsplorations.com/wp-content/uploads/2017/12/uptown-bonifacio-italian-feast-at-mamma-mia-12.jpg?w=1200)
In December alone, we’ve probably EATSperienced around THREE Italian restaurants here in Metro Manila and that’s from Makati and Taguig alone. One old with new dishes and two newbies, one of which is an international franchise, and the second one is a homegrown concept from an Italian family living here in Manila. What we are trying to say is that Italian cuisine has grown to be a big part of us carb-loving Pinoys. Yes, we love our rice and dish combos but we, Filipinos, have grown to love pizza and pasta throughout the years. That’s why we have a great number of both local and international pizza chains all over the country. We also have a number of homegrown Italian food concepts, some of which are still up and running for a number of years now. Well, we can never have so much pizza and pasta. We, ourselves, as EATSplorations are huge fans of anything with noodles, dough, tomato sauce, and cheese. Anything with an Italian influence, bring it on! That’s why in this edition of EATSplorations, we will be sharing with you our latest EATSperience in Uptown Bonifacio, an Italian Feast at Mamma Mia. Enjoy! Continue reading…
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