Chinese food is best shared with family or with friends. And Chinese cuisine is one of the most sought after cuisines during get togethers or celebrations. Recently we had a dinner feast with our KTG family at one of the known Chinese restaurants in Makati City. This restaurant is a part of the Hong Kong based food group Maxim’s Caterers Ltd., that made its comeback to the food scene 2 years ago. Patrons of this restaurant are definitely happy knowing that it is open again to satisfy their cravings. In this edition of EATSplorations, we will be sharing with you our Cantonese Feast at Jade Garden-Glorietta, Makati. Continue reading…
Category: 1000-1500 for two
Boodle Fight at Isdaan Floating Restaurant – Gerona, Tarlac
In our recent road trip post, we have shared our EATSperience and our stay at a famous hotel in Tarlac. And on our second day, before heading back to Manila from La Maja Rica Hotel, we had a bountiful stop over at the famous Isdaan Floating Restaurant. We have experienced this restaurant twice during our road trip. First was when we had a dinner feast in their newest branch, Isdaan Floating Restaurant – Talavera. And the second was when we had lunch in their first branch in Gerona, Tarlac. In this edition of EATSplorations, we will be sharing with you our Boodle Fight at Isdaan Floating Restaurant – Gerona, Tarlac EATSperience. Enjoy! Continue reading…
SOUV! by Cyma – Net Park, BGC
Chef Robby Goco of Cyma recently launched a new concept restaurant that’s more fun, fresh, modern, and progressive Greek. Coming from the famous Greek dish, Souvlaki, and from the chefs’ ideal concept to have fun, Souv! by Cyma was born. Souv offers a modern dining concept that focuses on spit fired meat. Wherein rotisserie is their style to roast skewered meat on fire. Souv’s menu revolves around 3 Souvlaki meats—chicken, pork and lamb. So if you loved Cyma, we are pretty sure that you will enjoy Souv! as well. Join us as we share with you our Souv! by Cyma- Net Park, BGC EATSperience. Enjoy! Continue reading…
Southeast Asian Cuisine at Red Ginger – City of Dreams Manila
Southeast Asian food is derived from different cultures, many of which have its distinct flavor and characteristic. Our experience living in Singapore and in Indonesia have opened our senses, specifically our taste buds to love Southeast Asian food even more. And we do have our specific favorites that we look forward to eating again. In this edition of EATSplorations, join us as we share with you our Southeast Asian Cuisine at Red Ginger-City of Dreams Manila EATSperience. Continue reading…
Filipino Food Feast at Pamana Restaurant
In the Filipino culture, “Pamana yan” or “Pamana ko yan” are commonly used phrases when a person talks about a significant thing that has been handed down to different members in the family. Traditions, beliefs, objects or recipes that has been of heritage. In this edition of EATSplorations, we will share with you our EATSperience dining at a restaurant where Filipino recipes have been passed on from generation to generation. Derived from the concept of serving heirloom recipes, hence the name, Pamana Restaurant. Join us as we talk about our Filipino Food Feast at Pamana Restaurant! Continue reading…
EATSplorations 