A meal tucked between breakfast and lunch has been a thing for a lot of diners nowadays. Brunch as it is commonly known, allows people to be more sociable, because it is not too early to eat and socialize. And it can fill-up a hungry tummy that can last up until dinner. There are so many brunch options now in the Metro and we have recently EATSperienced one of the newest brunch spots in town, located in Makati City. In this edition of EATSplorations, join us as we talk about a relaxing Sunday morning during our Boozy Like Sunday Morning at Poblacion Dining Room EATSperience. Continue reading…
Tag: Buffet
Father’s Day EATStaycation at New World Manila Bay
From the time that he was just sitting by the window of the nursery room watching over Sabine, I already knew that he’d make a good father. And on his 2nd Father’s day, our loving and caring man-of-the-house deserved to have a special weekend. In this edition of EATSplorations, allow us to share with you our Father’s day weekend, spent at New World Manila Bay, one of the finest hotels in the Metro. With the hotels’ service and the view of the scenic Manila Bay, Mr.Eats had the whole weekend to relax and to unwind. Join us as we narrate our Father’s Day EATStaycation at New World Manila Bay, enjoy! Continue reading…
Wagyu All-You-Can at Mad for Wagyu in Edsa Shangri-La
Hello, fellow meat-lovers! We are back for another edition of EATSplorations here at HEAT in Edsa Shangri-La and this time we will be sharing with you a very meaty EATSperience. If Fridays are for Mad for Lobster, Saturdays at Heat are for the Wagyu-lovers out there. Yes, you can enjoy Wagyu All-You-Can at Mad for Wagyu in Edsa Shangri-La’s Heat. Together with Heat’s signature buffet spread, Saturday nights are made more special because of the variety of Wagyu beef dishes all over Heat. We won’t keep you waiting any longer so, join us as we share with you our EATSperience at Mad for Wagyu. Continue reading…
Cusina ni Lola by Chef Tatung – Pan Pacific Manila
Eating out almost every weekend has opened our eyes and taste buds to different kinds of cuisines and techniques. It has been great so far but every once in a while we look for something familiar, an EATSperience that’s closer to home, Filipino food. We, Filipinos, love to eat and we love to eat with family. Are we right? We are so used to having the whole family around during different gatherings and reunions. Catching up while enjoying recipes that are passed from one generation to another. In this edition of EATSplorations, we will be sharing with you our EATSperience at a special themed buffet called “Cusina ni Lola” by Chef Tatung at Pan Pacific Manila. Cusina ni Lola or grandmother’s kitchen in English features culinary masterpieces by Chef Myke Tatung Sarthou himself. From April 17 to 21, 2017 and for only Php 1,000 nett per person, EATSperience Filipino cuisine like how grandmas used to make it. From the recipes and ingredients, down to the technique, taste the flavors of the Philippines through Cusina ni Lola. Tara, kain na tayo (let’s eat)! Continue reading…
Spanish Food Festival at the Diamond Hotel Philippines
Craving for Spanish food? Look no further as we will be sharing with you our EATSperience of the Spanish Food Festival at the Diamond Hotel Philippines, entitled “Exquisita Comida Española.” This one of a kind food festival features a wide variety of Spanish culinary classics from different regions of Spain. This Spanish food festival is made even more special by Diamond Hotel’s newest Executive Chef from Spain, Chef Francisco Coque. Well, well, well, a Spanish Executive Chef leading this Spanish food festival? It can’t get any more special and authentic than that, right? Join us as we eat our way through the sumptuous line-up of Spanish dishes together with their delicious spread of international cuisines from appetizers down to desserts. Before we starve ourselves out, let’s get going! Continue reading…
EATSplorations 