Chinese food is best shared with family or with friends. And Chinese cuisine is one of the most sought after cuisines during get togethers or celebrations. Recently we had a dinner feast with our KTG family at one of the known Chinese restaurants in Makati City. This restaurant is a part of the Hong Kong based food group Maxim’s Caterers Ltd., that made its comeback to the food scene 2 years ago. Patrons of this restaurant are definitely happy knowing that it is open again to satisfy their cravings. In this edition of EATSplorations, we will be sharing with you our Cantonese Feast at Jade Garden-Glorietta, Makati. Continue reading…
Category: Budget
Boodle Fight at Isdaan Floating Restaurant – Gerona, Tarlac
In our recent road trip post, we have shared our EATSperience and our stay at a famous hotel in Tarlac. And on our second day, before heading back to Manila from La Maja Rica Hotel, we had a bountiful stop over at the famous Isdaan Floating Restaurant. We have experienced this restaurant twice during our road trip. First was when we had a dinner feast in their newest branch, Isdaan Floating Restaurant – Talavera. And the second was when we had lunch in their first branch in Gerona, Tarlac. In this edition of EATSplorations, we will be sharing with you our Boodle Fight at Isdaan Floating Restaurant – Gerona, Tarlac EATSperience. Enjoy! Continue reading…
SOUV! by Cyma – Net Park, BGC
Chef Robby Goco of Cyma recently launched a new concept restaurant that’s more fun, fresh, modern, and progressive Greek. Coming from the famous Greek dish, Souvlaki, and from the chefs’ ideal concept to have fun, Souv! by Cyma was born. Souv offers a modern dining concept that focuses on spit fired meat. Wherein rotisserie is their style to roast skewered meat on fire. Souv’s menu revolves around 3 Souvlaki meats—chicken, pork and lamb. So if you loved Cyma, we are pretty sure that you will enjoy Souv! as well. Join us as we share with you our Souv! by Cyma- Net Park, BGC EATSperience. Enjoy! Continue reading…
Mama Lou’s Italian Kitchen – Ayala Malls The 30th, Pasig
Home-cooked meals will always be one of the best meals that can easily captivate one’s hungry tummy. And we never thought Italian food can be as comforting as it is in Mama Lou’s. This famous restaurant from the South has finally made its way to the opposite side of the Metro. In this edition of EATSplorations, we will be sharing with you our recent Mama Lou’s Italian Kitchen – Ayala Malls The 30th, Pasig EATSperience. Join us as we talk about Mama Lou’s heirloom recipes that captivated not just our hungry tummies but also our hearts. Enjoy! Continue reading…
Flavors of Spain at Market Cafe – AG New World Manila Bay
Hello everyone! Just around a week ago, we were able to EATSperience a one of a kind food festival at one of the best hotels in Manila—AG New World Manila Bay. This food festival is an ongoing limited time only promotion called “Flavors of Spain” at Market Cafe in AG New World Manila Bay. “It is often said that Filipino cuisine is a melting pot of cultures – a medley of aroma and flavors inspired by various cultural influences, with Spanish cuisine being the most notable, almost synonymous to celebrations, festivities, and weekend family gatherings. To Filipinos, Spanish cuisine is one of the most colorful, festive, rich, and vibrant gastronomic experiences that cradle the palate in a warm, nostalgic embrace.” -AG New World Manila Bay Press. Join us as we share our EATSperience of familiar Spanish flavors and Market Cafe’s favorites in this edition of EATSplorations. Continue reading…
EATSplorations 