Nowadays, when people think about Korean food, “Samgyupsal” always comes into mind. You know, unlimited amounts of grilled pork belly, lettuce, kimchi, and all the other condiments for only a few hundred pesos per person. Filipinos, like us, have come to love Korean food and all sorts of Korean restaurants have popped up in the past few years, seemingly to satisfy the huge demand for all the tasty dishes they have to offer. In this edition of EATSplorations, we will be featuring an up and coming Korean restaurant that’s known for its food porn worthy CHICKEN CHEESE FONDUE plates. We will be sharing about Kko Kko Korean Restaurant in Sapphire Bloc, Ortigas. Kko Kko is a modern Korean restaurant that serves up Korean Fried Chicken, Street Food, and Lunchboxes. Sounds exciting so far? Keep on reading because here goes our Kko Kko EATSperience, enjoy! Continue reading…
Category: 1000-1500 for two
[The Podium] Lunch Sets at Chibo Okonomiyaki
Chibo Okonomiyaki in Conrad, S Maison is one of the many restaurants that we have tried the past year. It is one of the few that we keep coming back to because of we really enjoy their food. Although we are near S Maison, we wishfully thought of Chibo Okonomiyaki having other branches so that people from other parts of the Metro will be able to try this Osaka-based franchise. In this edition of EATSplorations, we will be sharing about a new branch of Chibo Okonomiyaki that opened early this year. Right in the middle of the CBD in Ortigas, Chibo Okonomiyaki opened its doors in Podium. Perfect for people who are working around the area and for families, students, and friends who are frequently visiting the mall. Join us as we share the different Lunch Sets at Chibo Okonomiyaki in The Podium. Enjoy!
Mimi & Bros – Crossroads, BGC
Hello people of BGC! A new restaurant / bar is now officially open to satisfy all your lunch time and after work cravings. Say hello to Mimi & Bros at Crossroads, BGC! Mimi & Bros is one of the newest restaurants in BGC and it is home to some of the Metro’s tastiest Fried Chicken and Ribs paired with their endless list of alcoholic drinks. Before we go any further, why Mimi & Bros? Well, it’s because the restaurant was conceptualized literally by Mimi and her brothers. It was like a gift to Mimi, who is a hardworking CEO at the age of 25, from her brothers. They decided to put up the restaurant for Mimi because she wasn’t able to enjoy house parties (which they really had a lot of) since she was way younger than her siblings. Keep on reading to find out more about Mimi & Bros, enjoy! Continue reading…
Red Crab Alimango House – Greenbelt
Fish, squid, scallops, mussels, oysters, crabs and prawns, just to name some of our seafood faves. Grilled, stir-fried, baked, deep-fried or raw, we don’t mind having it any way. In our recent EATSperience, we had an interesting diet—a seafood diet (Pun intended. Haha!). Kidding aside, we had a seafood feast at one of the longest crab house restaurants in the Metro. Crabs, oysters and a whole lot more! Join us as we share about Red Crab Alimango House in Greenbelt. Enjoy! Continue reading…
Mexican Food and Cocktails at Hacienda – BGC
It’s always interesting to find out the back stories of the different restaurants that we try. As we get to learn how passionate the owners are in putting up something out of their love for a certain cuisine or tradition. In this edition of EATSplorations, we will be sharing about our recent EATsperience at one of BGC’s newest restaurants. Conceptualized by a husband and wife tandem, having their love for the country Mexico and its food as an inspiration, Hacienda Comida y Cocteles was born. Join us as we talk about Mexican Food and Cocktails at Hacienda in BGC. Enjoy! Continue reading…
